Evidence supporting the use of: Vitamin E (mixed tocotrienols/tocopherols)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, encompassing both tocopherols and tocotrienols, has been investigated for its potential role in supporting or treating arteriosclerosis due to its antioxidant properties. The rationale stems from oxidative modification of low-density lipoprotein (LDL), which is believed to contribute to the development of arterial plaque. Vitamin E, as a lipid-soluble antioxidant, can inhibit LDL oxidation in vitro and in animal models, leading to the hypothesis that supplementation might reduce or slow the progression of arteriosclerosis in humans.
However, clinical evidence in humans remains mixed and generally does not robustly support routine use of vitamin E for arteriosclerosis. Early observational studies suggested lower cardiovascular risk with higher vitamin E intake, but subsequent large randomized controlled trials, such as the HOPE and Heart Protection Study, failed to show significant benefit in reducing cardiovascular events or progression of atherosclerosis with vitamin E supplementation. Some studies have even suggested potential harm at high doses.
Tocotrienols, a less common form of vitamin E, have demonstrated some promising anti-atherogenic effects in animal and in vitro studies, including inhibition of cholesterol synthesis and reduction in arterial plaque formation. However, clinical evidence in humans is limited and not yet conclusive.
In summary, while the antioxidant hypothesis provides a scientific basis for vitamin E's potential role in arteriosclerosis, the clinical evidence to date is weak, with most guidelines not recommending vitamin E supplementation specifically for this condition.
More about Vitamin E (mixed tocotrienols/tocopherols)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Garlic
Pistachio
walnut
Other health conditions supported by Vitamin E (mixed tocotrienols/tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Bruises (healing)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dementia
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Menopause