Evidence supporting the use of: Bioflavonoids (mixed)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bioflavonoids, also known as flavonoids, have been traditionally used in herbal and natural medicine to support cardiovascular health and are sometimes recommended for conditions like arteriosclerosis (hardening of the arteries). The rationale for this traditional use is based on the antioxidant properties of flavonoids, which are thought to help protect blood vessels from oxidative damage and support vascular integrity. Historically, diets rich in flavonoid-containing foods (such as citrus fruits, berries, and some herbs) have been associated with better cardiovascular outcomes in epidemiological studies, which may have contributed to their traditional use for arteriosclerosis.
However, although there is some scientific interest in the potential cardiovascular benefits of flavonoids, direct clinical evidence specifically supporting the use of mixed bioflavonoids as a treatment or preventive measure for arteriosclerosis is limited. Most studies are observational or involve animal models, and they often focus on specific flavonoids rather than mixed formulations. Some research suggests that flavonoids may help improve endothelial function and reduce inflammation, but these effects have not been conclusively shown to prevent or treat arteriosclerosis in human trials. Overall, while traditional use exists and some preliminary scientific rationale is present, robust clinical validation is lacking.
More about Bioflavonoids (mixed)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Flavans
Flavanols
Garlic
Pistachio
walnut
Other health conditions supported by Bioflavonoids (mixed)
Aging (prevention)Allergies (respiratory)
Arteriosclerosis
Arthritis
Bleeding (external)
Bronchitis
Bruises (healing)
Bruises (prevention)
Capillary Weakness
Cardiovascular Disease
Cataracts
Circulation (poor)
Circulation (to the brain)
Colds (general)
Colds (prevention)
Cuts
Diabetic Retinopathy
Edema