Evidence supporting the use of: Bear Garlic
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bear garlic (Allium ursinum), also known as wild garlic or ramsons, has a long history of traditional use in European folk medicine, particularly as an antimicrobial agent. Its use as an alternative or adjunct to antibiotics stems primarily from its content of sulfur-containing compounds, such as allicin, which are similar to those found in cultivated garlic (Allium sativum). Traditional healers have used bear garlic for treating infections, wounds, and gastrointestinal disturbances believed to be of microbial origin. However, while laboratory studies have shown that bear garlic extracts possess some antibacterial activity in vitro, especially against certain Gram-positive and Gram-negative bacteria, the evidence is limited, and clinical studies in humans are lacking. Most available research is preliminary, focusing on chemical analysis and results in petri dishes rather than in living organisms or clinical settings. Consequently, while there is a basis in tradition and some low-level experimental support, the use of bear garlic as a genuine alternative to antibiotics is not substantiated by robust scientific evidence. Its use for this purpose remains traditional, and it should not be considered a replacement for conventional antibiotics in treating infections.
More about Bear Garlic
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-Fucosyllactoseajoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
myrrh
morinda
oriental arborvitae
melaleuca alternifolia
algae
geranium
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Butea monosperma
Brazillian peppertree
Bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
Dichrostachys glomerata
European Elder
Embelia
Eugenol
Flavonoids
Fomes fomentarius
Gallic Acid
Glyceryl monolaurate
Guava
Garlic
Golden Shower Tree
Other health conditions supported by Bear Garlic
Abdominal PainAcid Indigestion
Anemia
Antibiotics (alternatives to)
Appetite (deficient)
Arthritis
Asthma
Backache
Belching
Blood Clots (prevention of)
Blood Poisoning
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Cough (general)
Diabetes
Digestion (poor)
Edema
Fatigue
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glands (swollen lymph)
Headache (general)
Headache (sinus)
Headache (tension)
Hemorrhoids
Hypertension
Indigestion
Infection
Infection (bacterial)
Inflammation
Liver Detoxification