Evidence supporting the use of: Chlorella
For the health condition: Anemia
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Chlorella, a type of green freshwater algae, is sometimes used as a dietary supplement to support or treat anemia, primarily due to its rich nutrient profile. Several small-scale clinical studies have explored its effects, particularly in populations at risk for anemia, such as pregnant women or individuals with chronic kidney disease. The scientific rationale is that chlorella contains significant amounts of iron, vitamin B12 (though the bioavailability in humans is debated), and folate, all of which are essential for red blood cell formation and the prevention or treatment of certain types of anemia.
A few randomized controlled trials have shown that chlorella supplementation can help increase hemoglobin levels and reduce the incidence of anemia, especially in pregnant women. For example, a 2009 study in Japanese pregnant women found that those who took chlorella had lower rates of anemia and higher hemoglobin concentrations compared to those who did not supplement. Another study in dialysis patients found mild improvements in anemia markers with chlorella supplementation.
However, the quality and size of these studies are limited, and results are not universally consistent. Systematic reviews note that while chlorella may have a modest effect on improving anemia, especially iron-deficiency anemia, the evidence remains preliminary and insufficient for broad clinical recommendations. Further, the bioavailability of iron and B12 from chlorella is still under investigation. Therefore, while there is some scientific evidence supporting its use, it is not robust, and chlorella should not replace conventional therapies for anemia.
Other ingredients used for Anemia
alfalfaamino acids
anchovies
apple
ashwagandha
astragalus
beet
black cumin
sesame
blackberry
bovine
bovine liver
bovine spleen
broccoli
brussel sprouts
caterpillar mushroom
catjang cowpea
chlorella
coconut milk
collard
cordyceps
dog rose
dong quai root
fish protein
folate
fructooligosaccharides (FOS)
fu ling
ginger
ginseng
gooseberry
greens blend (proprietary)
hibiscus
Indian tinospora
iron
jujube
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lactoferrin
lemon
lentinula edodes mycelia
licorice root
liquid liver fractions
maca
mackerel
moringa
nettle
oat
orange
oyster mushroom
parsley
plantain
plum fruit
pollen
pomegranate
pomelo
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quinoa
redcurrant
rehmannia glutinosa
reishi mushroom
rhizome
riboflavin (vitamin B2)
sardines
shiitake mushroom
soybean
spinach
spirulina
tomato
triphala
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
watercress
wheat grass
mulberry
yeast
zinc
suma
tangerine
shen-chu
mugwort
nut grass
punarnava
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
bee pollen
peony
lingzhi
morus
root tuber
cistanche
dodder
ganoderma
hyacinth bean
lotus seed
morinda
trichosanthes
dulse leaf
royal jelly
trace minerals
purslane
fulvic acid
aster root
shepherd's purse
wheat germ
biota seed
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
algae
kidney beans
chickpea protein
17beta-[{1-Ketoethyl}-androsta-1, 4-diene-3-one,17a-ol]
17a-di methyl-bol
5-methyltetrahydrofolate glucosamine
Animal Tissue
Ardisia
Angelica
Achyranthes
Auricularia
Abrus
Alchornea
Autumn Olive
Ajuga
Aerva lanata
Astragaloside
Adzuki bean
Agrimonia pilosa
Asteracea
Algal protein
Abalone
Allium tuberosum
Animal protein
Bermuda Grass
Bidens pilosa
Breadnut
Blepharis
Beef Protein
Butea monosperma
Beef
Beef liver
Buffalo
Bok Choy
Bone Marrow
Bovine Protein
Bael
Bean
Butternut
berry
Black Gram
Baccharoides anthelmintica
Broad Bean
Bee products
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Blue-Green Alage
banana
Baobab
Buckwheat
Boerhavia diffusa
Bird's nest
Cumin
Cowpea
Codonopsis
Cynomorium
Capillary Artemisia
Cyathula
Cashew
Citrus
Cereal grass
Chlorophytum
Chard
Chicken
Curcuma
C-Phycocyanin
Canihua
Chestnut
Cytokines
Cassava
Celosia
Currant
Duodenum
Deer Root
Dehydroascorbic acid
Dragon Fruit
Dong Quai
Dolichos
Date
Dulse
Empresstree
Egg
Eclipta
Embelia
Fig
Little ironweed
Molasses
Metal Salt
Zucchini
Other health conditions supported by chlorella
AnemiaCancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemical Poisoning
Chemotherapy (reducing side effects)
Cholesterol (high)
Colds (prevention)
Colitis
Colon (atonic)
Constipation (adults)
Convalescence
Debility
Diabetes
Diabetic Retinopathy
Digestion (poor)
Environmental Pollution
Fatigue
Fatty Liver Disease
Heavy Metal Poisoning
Hypertension
Inflammation
Irritable Bowel Syndrome
Lead Poisoning
Liver Detoxification
Mercury Poisoning
Poisoning (general)
Wounds and Sores