Evidence supporting the use of: Proanthocyanidins (unspecified)
For the health condition: Allergies (food)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Proanthocyanidins (unspecified)
More about Allergies (food)
Other ingredients used for Allergies (food)
2'-Fucosyllactoseakkermansia muciniphila
bacillus coagulans
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Cortisol
Clostridium butyricum
Diamine Oxidase
Other health conditions supported by Proanthocyanidins (unspecified)
Abdominal PainAcid Indigestion
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Angina
Arthritis
Asthma
Blood Clots (prevention of)
Breast Lumps
Bronchitis
Bruises (healing)
Bruises (prevention)
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Chest Pain
Cholesterol (high)
Circulation (poor)
Conjunctivitis
Constipation (adults)
Constipation (children)
Cough (general)
Cough (spastic)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Edema
Emphysema
Eye Infections
Eye Problems
Eyes (red or itching)
Fatigue
Fibromyalgia Syndrome
Free Radical Damage
Gastritis
Gingivitis
Glaucoma
Gout