Evidence supporting the use of: Vitamin E (alpha-tocopherol acetate)
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (alpha-tocopherol acetate) is widely recognized as a potent antioxidant, and its use in aging prevention is primarily supported by scientific rationale rather than strong clinical evidence. The antioxidant properties of Vitamin E allow it to neutralize free radicals, which are unstable molecules that can damage cells and contribute to the aging process. Laboratory and animal studies have demonstrated that Vitamin E can protect cell membranes from oxidative damage, which is theorized to slow aspects of cellular aging.
However, large-scale human studies on Vitamin E supplementation for aging prevention have yielded mixed results. Some observational studies suggest that diets high in Vitamin E-rich foods are associated with better health outcomes and potentially reduced risk of age-related diseases. Yet, randomized controlled trials (RCTs) have not consistently shown that Vitamin E supplements significantly slow the aging process, prevent age-related diseases, or extend lifespan. The evidence is particularly weak regarding improvements in skin aging, cognitive function, or overall longevity with supplementation.
Nevertheless, Vitamin E has been traditionally marketed and used in various skincare products for its purported anti-aging benefits, though these uses are not robustly substantiated by clinical trials. In summary, while there is a scientific basis for the antioxidant role of Vitamin E in combating cellular damage associated with aging, the clinical evidence supporting its supplementation for aging prevention in healthy individuals is limited.
More about Vitamin E (alpha-tocopherol acetate)
More about Aging (prevention)
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by Vitamin E (alpha-tocopherol acetate)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Breast Lumps
Burns and Scalds
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Convalescence
Cuts
Dermatitis
Eczema
Eye Problems
Free Radical Damage
Gingivitis
Hair (loss or thinning)