Evidence supporting the use of: Algae
For the health condition: Aging (prevention)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Algae, especially certain species like Spirulina and Chlorella, have been investigated for their potential anti-aging properties. The scientific interest in algae for aging prevention centers on their rich content of antioxidants (such as phycocyanin, carotenoids, and chlorophyll), vitamins, minerals, and polyunsaturated fatty acids. Antioxidants are known to neutralize free radicals, which are implicated in cellular aging and age-related diseases.
Preclinical studies, including in vitro and animal models, suggest that compounds extracted from algae can reduce oxidative stress and inflammation—two key factors in the aging process. Some small human studies have shown that supplementation with algal extracts may improve markers of oxidative stress and support immune function. For example, a few clinical trials on Spirulina and Chlorella supplementation have reported modest improvements in blood antioxidant levels and lipid profiles.
However, robust human trials directly assessing the impact of algae supplementation on aging or longevity are lacking. The evidence is therefore preliminary and does not yet justify strong clinical claims about algae as an anti-aging intervention. While the theoretical basis and early research are promising, more high-quality, long-term studies are needed to confirm actual benefits for aging prevention in humans.
Other ingredients used for Aging (prevention)
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Ellagic Acid
Other health conditions supported by algae
Aging (prevention)Alzheimer's Disease
Anemia
Antibiotics (alternatives to)
Appetite (deficient)
Arthritis
Athletic and Exercise Aids
Blood Clots (prevention of)
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (to the brain)
Colds (general)
Colds (prevention)
Colitis
Constipation (adults)
Convalescence
Debility
Diabetes
Diarrhea
Digestion (poor)
Energy (lack of)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Goiter
Hair (loss or thinning)
Hangover
Heavy Metal Poisoning
Hepatitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Ulcers
Weight Loss
Wounds and Sores