Other names for Wheat
agropyron repens
agropyron repens root extract
avemar freeze-dried fermented wheat germ 47:1 extract
avemar freeze-dried fermented wheat germ extract
bleached wheat flour
ceramosides
ceramosides ceramide wheat extract
ceramosides phytoceramide extract
ceramosides(tm) ceramide wheat extract
ceramosides triticum vulgare seed extract
ceramosides triticum vulgare (wheat) seed extract
ceramosides wheat seed extract
ceramosides wheat seed oil extract
ceratiq wheat (triticum vulgare) oil extract
certified organic egyptian wheat grass juice powder
certified organic fu xiao mai dried fruit liquid extract
certified organic fu xiao mai extract
certified organic fu xiao mai powder extract
certified organic wheat (triticum aestivum) grass and juice extract
defatted wheat
defatted wheat germ
defatted wheat germ oil
digestive wheat germ extract powder
dried fermented wheat germ extract
enriched bleached wheat flour
enriched wheat flour
fermented wheat germ extract
fermented wheat germ extract-super concentrate
freeze-dried fermented wheat germ extract
graham flour
in a base of wheat germ oil
lipowheat
lipowheat (triticum vulgare) oil extract
lipowheat wheat lipid extract
lipowheat wheat (triticum vulgare) oil extract
non-hybrid wheat grass
organic egyptian wheat grass juice powder
organic egyptian wheat grass powder
organic fetal wheat sprout concentrate
organic lipowheat phytoceramides
organic wheat
organic wheat grass
organic wheatgrass
organic wheat grass juice powder
organic wheat grass powder
organic wheat juice powder
organic wheat powder
organic whole leaf wheat grass
organic whole leaf wheat grass powder
prebiosure digestive wheat germ extract
rolled wheat
triticum aestivum
triticum aestivum extract
triticum aestivum fruit extract
triticum aestivum fruit extract, dry
triticum aestivum grass extract, dry
triticum aestivum juice, powder
triticum aestivum, powder
triticum aestivum seed extract
triticum sativum seed extract
triticum vulgare
triticum vulgare oil extract
triticum vulgare seed extract
unbleached enriched wheat flour
unbleached wheat flour
wheat
wheat berry
wheat berry ext. 300:1
wheat ceramide extract
wheat ceramides
wheat extract
wheat flour
wheat-fold
wheat germ
wheat germ aqueous extract
wheat germ essence(r)
wheat germ extract
wheat germ extract, powder
wheat germ flour
wheat germ oil
wheat germ powder
wheat germ, powder
wheat germ seed extract
wheat grain extract
wheat grass
wheatgrass
wheat grass extract
wheat (grass) juice
wheat grass juice powder
wheatgrass juice powder
wheat grass leaf powder
wheatgrass, powder
wheat immature grain extract
wheat juice
wheat juice {powder}
wheat juice powder
wheat middlings
wheat oil extract
wheat seed extract
wheat seed oil
wheat sprout concentrate
wheat sprout extract
wheat sprout extract, powder
wheat sprout powder
wheat sprout, powder
wheat sprouts
wheat sprouts complex
wheat (triticum aestivum) germ extract
wheat (triticum aestivum l.) germ extract
wheat (triticum vulgare) oil extract
wheat (triticum vulgare) seed oil extract
white wheat flour
white wheat flour, powder
whole grain wheat
whole grain wheat flour
whole wheat graham flour
young sprouts
young wheat
young wheat sprouts
Buckwheat
Durum Wheat
Khorasan wheat
Wheat Bran
wheat germ
Wheat Gluten
wheat grass
Wheat Protein
Synopsis of Wheat
History
Wheat (Triticum aestivum) has long been celebrated not only as a staple food crop but also for its medicinal properties throughout history. Ancient civilizations, including the Egyptians, Greeks, and Romans, recognized wheat’s nutritional and healing virtues. Wheat germ, the nutrient-rich core of the wheat kernel, was often recommended as a remedy to promote vitality, boost energy, and improve overall well-being. In traditional herbal medicine, wheat was used to treat digestive complaints, with wheat bran being valued as a gentle laxative and a means to promote regular bowel movements.
Wheatgrass, the young shoots of the wheat plant, has been particularly esteemed for its detoxifying and rejuvenating effects. Renowned herbalists have used wheatgrass juice to cleanse the blood, support liver function, and enhance immune response. Its high chlorophyll content and abundance of vitamins, minerals, and antioxidants make it a cherished component in both ancient and modern wellness regimes.
In herbal combinations, wheat is often paired with other botanicals to synergize their effects. For instance, wheatgrass may be blended with barley grass, alfalfa, and spirulina in green superfood formulas to maximize nutritional benefits and promote holistic health. Wheat bran and germ are frequently included in fiber blends and nutritional supplements to support digestive health, cardiovascular function, and energy metabolism. The long-standing use of wheat in traditional remedies and its continued presence in herbal combinations underscore its valuable contributions to human health and nutrition.
Traditional and scientific validation
Wheat has been a staple ingredient in human diets for thousands of years, valued for its nutritional content and versatility. Historically, civilizations such as the ancient Egyptians and Greeks recognized wheat as a source of sustenance and energy. Its widespread cultivation contributed to the development of agriculture and the rise of early societies. Today, wheat is a key component in a variety of nutritional products, including breads, cereals, and meal replacements, owing to its rich profile of carbohydrates, dietary fiber, protein, and essential micronutrients such as B vitamins, iron, and magnesium.
Scientifically, wheat’s nutritional benefits are supported by numerous studies highlighting its role in providing energy and supporting digestive health, particularly due to its fiber content. Whole wheat, in particular, has been associated with reduced risk of chronic diseases such as cardiovascular disease and type 2 diabetes in observational studies. Certain wheat-derived compounds, such as arabinoxylans and phytochemicals, have demonstrated antioxidant and anti-inflammatory properties in laboratory research.
However, while wheat’s value as a nutrient source is well established, the specific health effects of wheat-based ingredients in nutritional supplements and processed foods require further investigation. Clinical studies continue to explore the optimal forms and processing methods to maximize health benefits. Despite the need for more targeted research, wheat remains a trusted and historically validated ingredient, contributing positively to the nutritional value and palatability of many products.
Wheat is used for these health conditions
Appetite (deficient) (Traditional)
Constipation (adults) (Scientific)
Constipation (children) (Scientific)
Diabetes (Scientific)
Energy (lack of) (Scientific)
Fatigue (Traditional)
Nervous Exhaustion (Traditional)
Wounds and Sores (Traditional)
Wheat is used to support these body systems
Blood (Traditional)
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Stomach (Traditional)
