Other names for Tristearate

glyceryl tristearate
natural vegetable stearins
palm fruit stearin

Synopsis of Tristearate

History

Tristearate, commonly known as glyceryl tristearate or simply as stearin, is a triglyceride derived from stearic acid and glycerol. Historically, while not frequently singled out as an herbal remedy, tristearate has played a supportive role in traditional medicine and pharmaceutical preparations. Its earliest documented uses trace back to the 19th century, when stearin was extracted from animal fats and utilized in medicinal ointments, salves, and suppositories due to its excellent emollient and stabilizing properties.

In the context of medicinal remedies, tristearate was valued for its ability to provide a smooth, protective base for herbal extracts and active ingredients. It facilitated the delivery of botanical compounds to the skin, aided in the absorption of medicinal balms, and ensured that traditional remedies maintained their consistency and efficacy over time. Its gentle nature made it suitable for sensitive skin, and it was often included in topical applications for soothing dryness, minor wounds, and irritations.

Tristearate has also been used in combination with herbs and other botanicals, enhancing the overall effectiveness of herbal formulations. By acting as a carrier or binding agent, it allowed for the even distribution of herbal extracts, ensuring consistent dosing in capsules and tablets. In more modern times, tristearate continues to be a valued excipient in nutraceuticals and dietary supplements, contributing to product stability, palatability, and ease of use.

Overall, the historical and ongoing use of tristearate highlights its significant contributions to medicinal and herbal traditions, providing a reliable and beneficial foundation for a wide array of remedies and health products.

Traditional and scientific validation

Tristearate, commonly referred to as glyceryl tristearate or simply as stearin, is an ester derived from glycerol and stearic acid. Historically, tristearate has found broad application as a food additive, emulsifier, and stabilizer in various nutritional products. Its use can be traced back to early developments in food technology when formulators sought to improve texture, stability, and palatability in processed foods.

Scientifically, tristearate’s primary role is to enhance the physical properties of products, such as preventing separation of components and improving mouthfeel. Its safety as a food ingredient has been evaluated by regulatory bodies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), which have generally recognized it as safe (GRAS) for consumption in approved concentrations. These approvals are based on toxicological data and long-term dietary exposure studies showing no significant adverse effects.

While clinical trials specifically evaluating the health benefits or physiological effects of tristearate in humans are limited, available research supports its inertness and utility as a processing aid rather than as a bioactive nutritional component. Some studies suggest that tristearate, like other dietary fats, is metabolized into its constituent fatty acids and glycerol, contributing to the body’s energy requirements. However, more research is needed to determine any unique health effects associated with its consumption.

Overall, tristearate contributes positively to the quality and stability of nutritional products, facilitating the delivery of nutrients and improving consumer acceptance. Ongoing research and monitoring continue to support its safe use, while future studies may further elucidate any additional benefits or effects.

This ingredient is used for these health conditions

None

This ingredient is used to support these body systems

None

Products containing Tristearate

We currently have no products on Caring Sunshine that contain this ingredient.