Sucrose
Other names for Sucrose
baker\'s sugar
beet sugar
brown cane sugar
brown sugar
cane juice sugar, solids
cane sugar
cane sugar, evaporated
cane sugar, evaporated, powder
cane sugar, granulated
cane sugar, natural
cane sugar, natural, pure
cane sugar, powder
cane sugar, powder, raw
cane sugar, pure
cane sugar, raw
cane sugar, solids
cane sugar, unrefined
cane sugar wax
caramel sugar
caramel sugar syrup
caster sugar
compressible sugar
confectioner\'s sugar
date sugar
di-pac
dried cane sugar
evaporated cane juice sugar
evaporated cane sugar
natural cane sugar
organic cane sugar
organic evaporated cane sugar powder
organic raw cane sugar
organic sucanat cane sugar
organic sugar
organic turbinado sugar
palm sugar
powdered sugar
pure cane sugar
raw cane sugar
raw sugar
saccharose
sucanat
sucrose
sucrose, crystals
sucrose, powder
sugar
sugar, caramelized
sugar, granulated
sugar, natural
sugar, raw
sugar, refined
sugar syrup, powder
sugar, turbinado
sugar, unrefined
turbinado sugar
white sugar
Sucrose acetate isobutyrate
Sucrose ester
Synopsis of Sucrose
History
Sucrose, commonly known as table sugar, has a rich history not only as a sweetener but also as a valued medicinal ingredient. Dating back to ancient civilizations, sucrose was extracted from sugarcane and sugar beet and regarded as a luxury product with healing properties. In traditional medicine systems such as Ayurveda and Traditional Chinese Medicine, sucrose was utilized in various remedies to ease digestive discomfort, soothe sore throats, and deliver herbal actives more palatably. Its natural preservative qualities allowed for the creation of syrups and confections that preserved the potency of medicinal herbs and roots.
Throughout history, sucrose has played a pivotal role in compounding medicines. It was often combined with bitter-tasting herbal extracts, helping to mask unpleasant flavors and enhance patient compliance, especially in children and the elderly. Herbal lozenges, elixirs, and tonics frequently contained sucrose, not only for flavor but also for its ability to stabilize delicate plant constituents and improve texture. Famous combinations include herbal cough syrups where sucrose acts as both a demulcent, soothing irritated mucous membranes, and as a carrier for active ingredients like licorice root, ginger, or thyme.
The positive contributions of sucrose to traditional and herbal medicine are undeniable. Its palatability, preservative qualities, and compatibility with a wide range of herbal ingredients have made it indispensable in the history of natural remedies. Even today, sucrose remains a trusted agent in the formulation of herbal supplements and syrups, enhancing therapeutic delivery and patient satisfaction.
Traditional and scientific validation
Sucrose, commonly known as table sugar, has a long history of use as a sweetener and energy source in human diets. Derived primarily from sugar cane or sugar beets, sucrose was first widely produced and traded in the 18th and 19th centuries, soon becoming an important ingredient in culinary and nutritional products worldwide. Its palatability and ability to enhance the taste and texture of foods have made it a staple in many formulations, including nutritional supplements, oral rehydration solutions, and pediatric formulas.
Scientifically, sucrose is a disaccharide composed of glucose and fructose, both of which are readily metabolized by the body to provide quick energy. Clinical studies have validated its effectiveness, especially in oral rehydration therapy, where sucrose facilitates the absorption of electrolytes and water in the intestines. The World Health Organization has endorsed sucrose-based oral rehydration solutions as safe and effective for treating dehydration, particularly in children.
In addition to its energy-providing role, sucrose can improve the palatability of nutritional products, encouraging adequate intake among populations at risk of malnutrition, such as the elderly and those with suppressed appetites. While excessive consumption of sucrose has been linked to health concerns like dental caries and metabolic disorders, moderate use in carefully formulated products is generally considered safe for most individuals.
Ongoing research continues to explore the broader impacts of sucrose in nutrition, including its interactions with other nutrients and long-term health effects. While more studies are warranted to fully understand its role, sucrose remains a valuable and well-established ingredient in nutritional science.
Sucrose is used for these health conditions
Wounds and Sores (Scientific)
Sucrose is used to support these body systems
Brain (Scientific)
