Sodium
Other names for Sodium
dead sea manna
sodium
disodium
Disodium inosinate
Docusate Sodium
Monosodium Glutamate
Sodium acetate
sodium alginate
sodium alginate
Sodium Aluminosilicate
Sodium Ascorbate
sodium ascorbate
Sodium Benzoate
Sodium biphosphate
Sodium biselenite
Sodium bisulfate
Sodium Butyrate
Sodium caprylate
Sodium Carbonate
sodium carboxymethyl cellulose
Sodium Casein Proteinate-starch
Sodium chloride
sodium chloride
Sodium chlorite
Sodium choleate
Sodium Citrate
sodium citrate
sodium copper chlorophyllin
sodium croscarmellose
Sodium decanoate
Sodium dihydrogen phosphate
Sodium Dodecyl Sulfate
Sodium ferrocyanide
Sodium Gluconate
Sodium Glutamate
Sodium glycerophosphate
Sodium Hexametaphosphate
Sodium Hydroxide
Sodium Lauryl Sulfate
Sodium metabisulfite
Sodium Metavanadate
sodium molybdate
Sodium Nitrate
Sodium orthovanadate
Sodium Phosphate
Sodium Propionate
sodium pyrophosphate
Sodium pyruvate
sodium salt
Sodium silicate
Sodium sorbate
Sodium Starch Glycolate
Sodium stearoyl lactylate
Sodium Stearyl Fumarate
Sodium Sulfate
sodium sulfate
Sodium Tetrachloroaurate
Sodium Thiosulfate
Sodium tungstate
Sodium Vanadate
Sodium vanadate (unspecified)
Trisodium citrate
Synopsis of Sodium
History
Sodium, a vital mineral element, has a rich historical significance in medicinal practices and remedies across cultures. Ancient civilizations recognized the importance of sodium, primarily through its presence in salt, for preserving food and maintaining health. In traditional Ayurvedic and Chinese medicine, sodium-containing salts were utilized for balancing bodily fluids, aiding digestion, and as a remedy for dehydration. Greek physicians, such as Hippocrates, advocated the use of saltwater baths for treating skin conditions and muscle aches, highlighting sodium’s therapeutic properties.
Throughout history, sodium compounds like sodium bicarbonate (baking soda) have been employed as gentle antacids to soothe heartburn and indigestion. Folk remedies often included saline solutions for wound cleansing and nasal irrigation, capitalizing on sodium’s ability to draw out impurities and support healing. In the 19th and early 20th centuries, sodium chloride solutions became a cornerstone in medical treatments for fluid replenishment, especially during illnesses causing dehydration.
In the context of herbal combinations, sodium plays a supportive role by enhancing the solubility and effectiveness of certain plant extracts. For example, herbal teas or tinctures crafted with a pinch of sodium-rich mineral salts may facilitate the extraction of beneficial compounds and improve the absorption of active ingredients. Traditional herbalists sometimes combine sodium with herbs such as licorice root or ginger to amplify their soothing effects on the digestive system. Through both conventional and herbal remedies, sodium has continually demonstrated its invaluable contributions to health and wellness.
Traditional and scientific validation
Sodium is an essential mineral that has played a significant role in human nutrition throughout history. Recognized for its fundamental role in maintaining fluid balance, nerve transmission, and muscle function, sodium is a crucial ingredient in many nutritional products. Historically, sodium’s importance was evident in its use as a preservative and seasoning, with salt being highly valued in ancient societies. Scientific research has further validated sodium’s essentiality; it is a key electrolyte, and its presence in nutritional products helps support rehydration and proper cellular function, especially in athletes and individuals experiencing significant fluid loss.
Clinical studies have demonstrated that sodium supplementation can be beneficial in certain scenarios, such as preventing hyponatremia during prolonged exercise or in medical conditions where sodium loss is a concern. Oral rehydration solutions containing sodium have been proven effective in treating dehydration caused by diarrhea, particularly in children. However, while the positive contributions of sodium are well established, it is also recognized that excessive sodium intake may be linked to adverse health outcomes such as hypertension. Thus, current guidelines emphasize using sodium judiciously and tailoring intake to individual needs.
In summary, sodium’s inclusion in nutritional products is strongly supported by both historical usage and scientific research. While ongoing studies continue to refine our understanding of its optimal usage and effects, sodium remains a valuable component for supporting hydration and physiological function. Responsible use in nutritional products can provide significant health benefits, especially in contexts of increased need.
Sodium is used for these health conditions
Addison's Disease (Scientific)
Cholera (Scientific)
Dehydration (Scientific)
Hypotension (Scientific)
Sodium is used to support these body systems
Adrenal Cortex (Traditional)
Adrenal Glands (Traditional)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Hypothalamus (Scientific)
Intestinal System (Scientific)
Kidneys (Scientific)
Muscles (Scientific)
Nerves (Scientific)
Small Intestines (Scientific)
Stomach (Scientific)
Sweat Glands (Scientific)
