Neoeriocitrin

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Other names for Neoeriocitrin

neoeriocitrin

Synopsis of Neoeriocitrin

History

Neoeriocitrin is a flavonoid glycoside primarily found in citrus fruits, especially in the peels of bitter oranges (Citrus aurantium). Historically, citrus peels have played a significant role in traditional medicine, particularly in Eastern practices. In Chinese medicine, dried citrus peel, known as "Chen Pi," has been used for centuries to alleviate digestive disturbances, reduce phlegm, and enhance vitality. The therapeutic effects of these remedies have often been attributed to the synergy of various bioactive compounds, including neoeriocitrin.

Neoeriocitrin has been recognized as a potent antioxidant, contributing to the prevention of oxidative stress-related ailments. Its anti-inflammatory and hepatoprotective properties have made it a valued component in remedies targeting liver health and inflammatory conditions. Historically, decoctions of citrus peel containing neoeriocitrin were commonly combined with other herbal ingredients such as licorice root, ginger, or astragalus, enhancing both digestive and immune support. These combinations were believed to harmonize the body's energy, support metabolic function, and promote overall vitality.

Modern research continues to validate the historical uses of neoeriocitrin, highlighting its contributions to cardiovascular wellness, bone health, and glycemic control. Its integration into herbal blends underscores its versatility and synergy with other botanicals, amplifying their health benefits. The legacy of neoeriocitrin in traditional medicine serves as an inspiring example of how natural compounds can support holistic health and well-being across generations.

Traditional and scientific validation

Neoeriocitrin is a flavonoid glycoside predominantly found in citrus fruits, especially in the peels of bitter orange (Citrus aurantium) and other related species. Historically, extracts containing neoeriocitrin have been utilized in traditional herbal remedies, particularly in Mediterranean and Asian cultures, for their purported antioxidant and anti-inflammatory benefits. However, the isolated use of neoeriocitrin as a distinct nutritional ingredient is a relatively recent development, driven by advances in natural products chemistry and nutraceutical research.

Scientific investigations have suggested that neoeriocitrin possesses strong antioxidant properties, capable of neutralizing free radicals and reducing oxidative stress. In in vitro and animal studies, neoeriocitrin has demonstrated potential in supporting bone health by stimulating osteoblast activity and inhibiting bone resorption, which is of particular interest for osteoporosis prevention. Furthermore, some preclinical studies indicate that neoeriocitrin may contribute to cardiovascular health by improving lipid metabolism and exerting anti-inflammatory effects.

Despite these promising findings, robust human clinical trials evaluating the efficacy and safety of neoeriocitrin remain limited. The majority of current evidence is derived from laboratory or animal research, and while these studies lay a strong scientific foundation, more well-designed clinical studies are needed to confirm the health benefits of neoeriocitrin in humans. Nonetheless, its inclusion in nutritional products is supported by its natural origin, favorable safety profile, and potential as a bioactive compound contributing to overall wellness. Ongoing research is likely to further elucidate its role and validate its use in functional foods and dietary supplements.

Neoeriocitrin is used for these health conditions

Inflammation (Scientific)
Metabolic Syndrome (Scientific)
Osteoporosis (Scientific)

This ingredient is used to support these body systems

None

Products containing Neoeriocitrin

We currently have no products on Caring Sunshine that contain this ingredient.

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