Invertase
Synopsis of invertase
Invertase is a naturally occurring enzyme (also known as β-fructofuranosidase) that catalyzes the hydrolysis of sucrose (table sugar) into its simpler components—glucose and fructose, collectively referred to as invert sugar. This enzyme is produced by a variety of plants, fungi (especially yeast), and bacteria, and plays a central role in sugar metabolism and digestion.
In the food and supplement industry, invertase is widely used to:
- Enhance sweetness and prevent crystallization in confections and syrups
- Improve texture and shelf life of products like soft-centered chocolates and fondants
- Support digestive enzyme blends, aiding in sugar breakdown and nutrient absorption
Invertase works best in acidic environments (pH 4.5–5.5) and is active at moderate temperatures, making it suitable for both industrial applications and oral enzyme supplements. It is often derived from yeast fermentation (e.g., Saccharomyces cerevisiae) and included in multi-enzyme formulas to help with the digestion of complex carbohydrates and sugars, especially in individuals with digestive insufficiency, gas, bloating, or mild sugar intolerance.
Historical Use
While invertase was not isolated and identified until the late 19th century, the process it catalyzes—sugar inversion—has been used for centuries in traditional sweet-making and brewing. Early confectioners unknowingly leveraged natural enzymatic or acid-based processes to create smoother syrups and soft centers in sweets and baked goods.
In modern enzymology, invertase became one of the most studied enzymes due to its clear mechanism and broad utility, serving as a model for understanding enzyme-substrate interactions and carbohydrate metabolism.
Though not typically part of traditional herbal medicine systems, invertase has gained importance in integrative digestive health, where it is combined with enzymes like amylase, lactase, cellulase, and lipase to provide comprehensive support for carbohydrate digestion and nutrient bioavailability.
Today, invertase remains a valuable tool in both functional foods and digestive enzyme therapy, offering targeted support for sugar metabolism, while also improving product quality and digestive comfort in a wide range of health and culinary applications.
Invertase is used for these health conditions
Digestion (poor) (Scientific)
