Other names for Heart
abgland heart
beef heart, dessicated, freeze-dried
beef heart powder
bovine (bos taurus) heart
bovine heart
bovine heart concentrate
bovine heart pmg extract
grass-fed bovine
grassfed heart
heart
heart gland
heart tissue
neonatal heart
neonatal heart concentrate
new zealand beef heart
new zealand grassfed heart
ovine heart
raw heart
raw heart concentrate
raw heart concentrate complex
raw heart tissue
Synopsis of Heart
History
Heart, often referring to the heart tissue of animals such as beef or chicken, has a long history as a revered medicinal ingredient in various cultures. Traditionally, organ meats like heart were prized for their dense nutrition and believed to confer vitality and strength. In Traditional Chinese Medicine (TCM), animal heart was associated with supporting the body's own heart and circulatory system, following the principle of "like supports like." Healers would use powdered or cooked heart tissue as a remedy for fatigue, anemia, and to fortify those recovering from illness.
In European folk medicine, heart extract was sometimes combined with other organ meats and herbs such as hawthorn or motherwort to create tonics meant to support cardiovascular health, emotional balance, and resilience during stress. Indigenous cultures also valued heart as an energy-restoring food, often pairing it with wild herbs to enhance its nutritional and medicinal properties.
Modern herbal and nutritional products continue this tradition, blending heart with adaptogens like ashwagandha or medicinal mushrooms to support whole-body resilience, energy, and healthy blood flow. The heart is rich in bioavailable nutrients such as CoQ10, B vitamins, and amino acids—all of which contribute to its reputation as a restorative supplement. Its use in herbal combinations amplifies its benefits, making it a valued ingredient for those seeking natural ways to support heart health, vitality, and recovery.
Traditional and scientific validation
Heartis is a branded ingredient formulated to support cardiovascular health, commonly included in nutritional supplements. Its foundation is based on a blend of bioactive peptides and nutrients, often derived from sources like fish or egg protein hydrolysates, designed to modulate blood pressure and promote vascular well-being. Historically, the utilization of heart-healthy peptides can be traced to traditional Asian diets, where fermented fish and dairy products were recognized for their beneficial effects on blood circulation and heart function.
Scientific validation for Heartis largely stems from preclinical and clinical studies on its core components. Several randomized controlled trials have investigated similar bioactive peptides for their ability to inhibit the angiotensin-converting enzyme (ACE), a mechanism linked to the regulation of blood pressure. For example, double-blind studies have demonstrated that regular supplementation with specific peptide-rich extracts can lead to modest but significant reductions in systolic and diastolic blood pressure among adults with mild hypertension. Additionally, some research suggests improvements in endothelial function and arterial flexibility.
While the available evidence is promising, it should be noted that research directly on the Heartis formulation remains limited. Larger and longer-term studies are needed to confirm its long-term efficacy and safety in various populations. Nonetheless, current findings support its potential as a complementary approach to cardiovascular health, especially when incorporated into a balanced lifestyle alongside established medical advice.
Heart is used to support these body systems
Blood (Scientific)
Circulatory System (Scientific)
Heart (Traditional)
