Other names for Guava
100% guava
certified organic guava
certified organic guava ext.
certified organic guava {extract}
certified organic guava extract
certified organic guava flavor
certified organic guava (psidium guajava) extract
guava
guava concentrate
guava concentrate, powder
guava ext.
guava {extract}
guava extract
guava extract, powder
guava, fermented
guava flavor, natural
guava (fruit) concentrate
guava fruit extract
guava fruit juice, powder
guava fruit, leaf extract
guava (fruit) powder
guava fruit powder
guava juice
guava juice, powder
guava leaf extract
guava lf. ext.
guava peel extract
guava powder
guava, powder
guava (psidium guajava) extract
guava (psidium guajava) leaf extract
guava puree
guavas
natural guava
natural guava flavor with other natural flavor
organic gold standard guava
organic guava
organic guava extract
organic guava extract powder
organic guava fruit and leaf (psidium guajava) extract
organic guava (fruit) extract
organic guava fruit extract
organic guava leaf extract
organic psidium guajava
organic psidium guajava extract
organic psidium guajava (guava fruit and leaf) extract
organic psidium guajava (guava fruit & leaf) extract
orgen-b\'s
orgen-zn
orgen-zn guava
orgen-zn guava ext.
psidium guajava
psidium guajava extract
psidium guajava, fermented
psidium guajava fruit extract
psidium guajava leaf extract
psidium guajava l. leaf extract
Synopsis of Guava
History
Guava (Psidium guajava), a tropical fruit native to Central America, has been celebrated for centuries not only for its delightful taste but also for its remarkable medicinal properties. Traditional healers across Asia, Africa, and the Americas have long utilized various parts of the guava plant—including its fruit, leaves, and bark—in remedies aimed at promoting health and treating illness. Historically, guava leaves have been prepared as teas or poultices to alleviate digestive complaints such as diarrhea, dysentery, and gastroenteritis. The antimicrobial and anti-inflammatory properties observed in guava leaf extracts were harnessed to soothe wounds, reduce fevers, and combat infections.
Furthermore, guava fruit, abundant in vitamin C, fiber, and antioxidants, has been valued as a general health tonic to boost immunity and overall vitality. Folk medicine traditions often recommended guava consumption for regulating blood sugar, supporting heart health, and enhancing skin condition. In some cultures, guava was even considered a remedy for coughs and colds due to its natural expectorant and soothing effects.
Guava’s versatility extends to its use in herbal combinations, where it is often paired with other botanicals to create synergistic effects. For example, guava leaves are combined with ginger or peppermint to enhance digestive support, or with turmeric and neem for increased antimicrobial benefits. Its mild flavor and gentle action make it a popular ingredient in modern nutritional and herbal supplements aimed at promoting digestive wellness, immune function, and metabolic health.
Overall, guava’s longstanding history in traditional medicine and its continued use in contemporary herbal formulations underscore its valuable contributions to holistic health and wellness.
Traditional and scientific validation
Guava (Psidium guajava) has long been valued in traditional medicine systems across Asia, Central America, and Africa for its rich nutrient profile and purported health benefits. Historically, guava leaves and fruits have been used to address ailments such as diarrhea, infections, and inflammation. Its prominence in folk remedies inspired scientific inquiry into its bioactive compounds and potential health effects.
Nutritionally, guava is notable for its high vitamin C content, dietary fiber, and a range of antioxidants including carotenoids and polyphenols. Early laboratory and animal studies suggest that guava extracts may exhibit antimicrobial, anti-inflammatory, and antidiabetic properties. For example, some clinical trials indicate that guava leaf tea may help reduce blood sugar levels in individuals with type 2 diabetes, and other studies point to possible benefits in lowering cholesterol and supporting cardiovascular health.
Despite these promising findings, comprehensive, high-quality human clinical trials remain limited. Most existing studies are small in scale or preliminary in nature, and the mechanisms behind guava’s effects are not yet fully understood. Nevertheless, the fruit’s safety, nutrient density, and antioxidant capacity support its inclusion in nutritional products, contributing to overall wellness and dietary variety. Ongoing research is expected to clarify and potentially expand the recognized health benefits of guava, affirming its traditional uses while paving the way for new applications.
Guava is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Antibiotics (alternatives to) (Traditional)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Bronchitis (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Canker Sores (Traditional)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Colitis (Traditional)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Cuts (Traditional)
Diabetes (Scientific)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Ear Infection or Earache (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Gingivitis (Scientific)
Headache (general) (Traditional)
Guava is used to support these body systems
Blood (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Gastrointestinal Tract (Traditional)
Gums (Scientific)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Liver (Traditional)
Lungs (Traditional)
Reproductive System (Traditional)
Respiratory System (Traditional)
Skin (Scientific)
Spleen (Traditional)
Stomach (Traditional)
Urinary System (Traditional)