Other names for Glycine-alanyl-lysine-l-glutamine

glycine-alanyl-lysine-l-glutamine

Synopsis of Glycine-alanyl-lysine-l-glutamine

History

Glycine-alanyl-lysine-l-glutamine is a peptide blend composed of four amino acids: glycine, alanine, lysine, and l-glutamine. While the specific combination is a relatively modern innovation in nutritional science, its individual components have rich histories in traditional and medicinal uses. Glycine, for example, has long been valued for its role in collagen formation and has been present in bone broths used as ancient remedies for joint and digestive health. Lysine has been utilized in traditional medicine for its role in supporting immune function and combating viral infections, particularly the herpes simplex virus. L-glutamine has been recognized for its gut-healing properties, especially in practices that emphasize intestinal health and recovery from illness or injury.

Historically, blends of amino acids—either through food sources or herbal decoctions—have been incorporated into remedies aimed at bolstering recovery, enhancing strength, and supporting overall vitality. In modern herbal combinations, glycine-alanyl-lysine-l-glutamine is sometimes added to formulations with adaptogenic herbs such as ashwagandha, astragalus, and licorice root to synergistically promote resilience, tissue repair, and energy balance. These blends are designed to harness the restorative powers of both amino acids and botanicals, supporting the body’s response to stress, fatigue, and immune challenges.

Overall, glycine-alanyl-lysine-l-glutamine contributes significantly to nutritional products by providing foundational building blocks for protein synthesis, tissue repair, and immune modulation. Its integration into herbal and nutritional formulas continues a longstanding tradition of using natural compounds to promote health, recovery, and well-being.

Traditional and scientific validation

Glycine-alanyl-lysine-L-glutamine is a synthetic peptide composed of four amino acids—glycine, alanine, lysine, and glutamine—each of which plays a vital role in human physiology. Historically, these amino acids have individually been recognized for their contributions to muscle metabolism, immune function, and tissue repair. The combination of these amino acids into a peptide form is a more recent innovation, primarily explored within nutritional supplements targeting enhanced absorption and synergistic effects.

Scientific interest in dipeptides and oligopeptides has grown, with research suggesting that peptide-bound amino acids can be absorbed more efficiently than free amino acids, potentially offering unique benefits in terms of bioavailability and targeted delivery. While studies specifically investigating glycine-alanyl-lysine-L-glutamine are limited, research on similar peptides has demonstrated improved support for muscle recovery, gut health, and immune modulation, particularly in clinical settings involving stress, injury, or intense physical activity.

Preliminary data indicate that such multi-amino acid peptides may help promote protein synthesis, reduce muscle breakdown, and support gastrointestinal integrity, especially in populations with increased nutritional needs. However, robust clinical trials directly evaluating glycine-alanyl-lysine-L-glutamine are still lacking. As a result, current evidence supports its potential as a promising ingredient in nutritional products, but further research is needed to fully validate its specific effects and optimal applications. Overall, glycine-alanyl-lysine-L-glutamine represents an innovative approach to amino acid supplementation, with encouraging initial findings and a strong scientific rationale for its continued investigation.

This ingredient is used for these health conditions

Glycine-alanyl-lysine-l-glutamine is used to support these body systems

Intestinal System (Scientific)

Products containing Glycine-alanyl-lysine-l-glutamine