Glycerol
Other names for Glycerol
1,2,3 trihydroxypropranol
60% pure vegetable glycerin
8% glycerin
and glycerin
certified organic vegetable glycerin
coconut glycerin
concentrated glycerin
glaycerine
glicerina
gllycerin
glycerin
glycerin 2%
glycerin complex
glycerine
glycerin esters
glycerin fatty acid ester
glycerin fatty ester
glycerin (from vegetable source) gelcap
glycerin, natural
glycerin usp
glycerol
glycerol 2x-rs(tm)
glycerol powder
glycerol, powder
glycerpump
glycersize
glycine
glycospan
glyeerin
hydromax
hydromax glycerine
hydromax glycerol
hydromax glycerol complex
hydromax glycerol monostearate
hydromax glycerol powder
hydroprime
in a base of natural (kosher) glycerin
kosher certified usp vegetable glycerin
kosher certified vegetable glycerin
kosher coconut and/or palm kernel glycerin
kosher coconut glycerine
kosher glycerin
kosher vegetable glycerin
modified vegetable glycerin
natural glycerin
natural (kosher) glycerin
natural vegetable glycerin
natural vegetable glycerin base
natural vegetable glycerine
non-gmo glycerin
non-gmo organic vegetable glycerin
non-gmo vegetable glycerin
organic coconut glycerin
organic flax seed glycerin
organic glycerin
organic vegetable glycerin
palm kernel glycerine
powdered glycerol hydromax
powered glycerol 65% hydromax
pure glycerol
pure non-gmo glycerin
pure vegetable glycerin
pure vegetable glycerine
sunflower glycerin
usda organic and kosher certified palm-based vegetable glycerin
usp grade kosher certified glycerin
usp-grade kosher certified glycerin
usp grade kosher certified vegetable glycerin
usp-grade kosher certified vegetable glycerin
usp grade vegetable glycerin
usp-grade vegetable glycerin
usp grade vegetable glycerine
usp kosher certified vegetable glycerin
usp kosher vegetable glycerine
usp natural vegetable glycerin
vegetable-based glycerin
vegetable glycerin
vegetable glycerin base
vegetable glycerine
vegetable glycerol
vegetable gylcerin
vegetable palm glycerin
vegetable source glycerin
vegetable-source glycerin
vegetable-source organic glycerin
vegetarian glycerin
vegetarian glycerine
veg. glycerin
Glycerol microcrystalline cellulose
Glycerol monolaureate
Glycerol Monostearate
Glycerol polymers
Glycerol-3-phosphate
Glycerol-silica
Glycerides
glycerin
Glycerite
Synopsis of Glycerol
History
Glycerol, also known as glycerin, has a long and valued history in medicinal applications dating back to the 18th and 19th centuries. Originally isolated from animal fats and later from plant oils, glycerol quickly became recognized for its versatile and gentle properties. Early physicians and pharmacists utilized glycerol as a humectant, appreciating its remarkable ability to attract and retain moisture. This made it an ideal component in soothing syrups, cough remedies, and topical preparations for dry or irritated skin.
In traditional remedies, glycerol was often used as a solvent and carrier, enhancing the palatability and effectiveness of herbal extracts. Its mild sweetness and non-toxic nature allowed it to replace alcohol in tinctures, making these remedies accessible to children and individuals abstaining from spirits. Glycerol’s role in cough syrups and lozenges was particularly significant, where it not only improved taste but also provided a soothing effect on sore throats and dry coughs.
Herbalists have long valued glycerol for its synergy with botanical ingredients. When combined with herbs such as licorice root, marshmallow root, or echinacea, glycerol helps extract and preserve delicate plant compounds while maintaining the gentle, non-irritating qualities of the final product. This has made glycerol-based herbal combinations popular in both traditional and contemporary holistic health practices.
Overall, glycerol’s contributions to medicinal and herbal formulations have been overwhelmingly positive. Its safety, versatility, and ability to enhance the effectiveness and palatability of remedies continue to make it a respected ingredient in nutritional and therapeutic products today.
Traditional and scientific validation
Glycerol, also known as glycerin, has a long-standing history in both the food and pharmaceutical industries. As a naturally occurring compound found in fats and oils, glycerol has been used for over a century as a sweetener, humectant, and preservative in various nutritional products. Its safety profile was established early on, with the U.S. Food and Drug Administration (FDA) categorizing it as "generally recognized as safe" (GRAS).
Scientifically, glycerol has garnered attention for its role in hydration and energy metabolism. Clinical studies have demonstrated that glycerol supplementation can aid in fluid retention, making it valuable for athletes seeking to enhance endurance and maintain hydration during prolonged exercise. Research published in journals like Medicine & Science in Sports & Exercise supports the notion that glycerol-induced hyperhydration may delay dehydration and improve thermoregulation under certain conditions.
Additionally, glycerol serves as a substrate for gluconeogenesis, allowing the body to convert it into glucose during periods of high energy demand or caloric restriction. This metabolic versatility underscores its integration into specialized nutritional formulas, particularly for individuals with specific dietary needs.
Despite these promising findings, some potential health benefits, such as its effects on physical performance and recovery, require further investigation to draw definitive conclusions. Overall, glycerol’s established safety, functional properties, and positive contributions to hydration and energy support validate its continued use in nutritional products, even as ongoing research seeks to clarify its broader applications.
Glycerol is used for these health conditions
Athletic and Exercise Aids (Scientific)
Dehydration (Scientific)
