Glutamine
Other names for Glutamine
amino acid q
dextro-cyclodized glutamine
fermented l-glutamine
free-form l-glutamine
glutalean(r)
glutamic hcl
glutamine
glutamine decanate
glutamine ethyl ester
glutamine hydrochloride
glutamine, instantized
glutamine, micronized
glutamine peptide
glutamine peptides
glutamine, powder
glutapure glutamine
glutasure(tm)
glutazorb
lal-glutamine
l glutamine
l-glutamine
l-glutamine and precursor
l-glutamine ethyl ester
l-glutamine ethyl ester hcl
l-glutamine ethyl ester hydrochloride
l-glutamine fcc
l-glutamine, fermented
l-glutamine gl3, micronized
l-glutamine hcl
l-glutamine hydrochloride
l-glutamine, micronized
l-glutamine monohydrate
l-glutamine, ot2
l-glutamine peptides
l-glutamine, powder
micronized l-glutamine
pepform glutamine peptides
pepform(r) glutamine peptides
ultra-micronized & pharmaceutical-grade l-glutamine
whey glutamine peptides
Glutamine (various)
Glutamine alpha-ketoglutarate
Glutamine alpha-ketogutarate
Glutamine nitrate
Glutamine precursor (unspecified)
Synopsis of Glutamine
History
Glutamine, an amino acid found abundantly in the human body, has a rich history in medicinal and nutritional applications. While not strictly an herb, glutamine has long been recognized for its restorative properties, particularly in traditional and modern remedies aimed at supporting recovery and overall wellness. Historically, glutamine became prominent in the mid-20th century, when researchers began to recognize its vital role in healing, especially for patients recovering from trauma, surgery, or severe illnesses. Hospitals incorporated glutamine into nutritional regimens to support gut integrity, enhance immune function, and accelerate tissue repair.
In complementary and alternative medicine, glutamine has been valued for its ability to soothe the digestive tract. It is commonly included in formulations with herbs like licorice root, slippery elm, and marshmallow root—each known for their mucosal protective effects. These herbal combinations, often featured in powders or capsules, are designed to nurture gastrointestinal health, reduce inflammation, and facilitate the repair of the gut lining. Such remedies are widely appreciated by individuals with digestive discomfort, food sensitivities, or those recovering from gastrointestinal disorders.
Glutamine’s contributions to nutritional health are substantial. By serving as a key fuel for rapidly dividing cells, particularly in the intestines and immune system, glutamine helps maintain optimal health and resilience. Its synergistic use with herbal ingredients highlights its versatility and underscores its significance in both traditional and modern wellness practices. Ultimately, glutamine’s enduring legacy in medicinal and herbal remedies continues to support individuals seeking to optimize their health naturally.
Traditional and scientific validation
Glutamine, a conditionally essential amino acid, has a long history of use in nutritional products, particularly in clinical nutrition and sports supplementation. Historically, glutamine's importance was first recognized in the context of trauma, critical illness, and recovery, where its levels in the body can become depleted. Early clinical studies in the 1980s and 1990s suggested that glutamine supplementation might support immune function, intestinal health, and nitrogen balance, especially in patients undergoing surgery, chemotherapy, or suffering from burns and severe injuries.
Scientifically, glutamine is a key substrate for rapidly dividing cells, such as those in the immune system and the intestinal lining. Some randomized controlled trials have demonstrated benefits of glutamine supplementation in reducing infectious complications and hospital stays in critically ill patients, though results have sometimes been inconsistent. In sports nutrition, glutamine is widely used to promote muscle recovery and reduce exercise-induced soreness, although large-scale studies have produced mixed results regarding its efficacy for muscle growth or performance enhancement.
Despite some conflicting evidence, glutamine continues to be valued for its safety profile and potential benefits, especially in situations where the body's demand exceeds its natural supply. Leading health organizations acknowledge its possible role as an adjunct in specific clinical scenarios, though they also note that more high-quality research is needed to confirm its effectiveness across broader populations. Overall, glutamine remains a promising and well-tolerated ingredient in nutritional products, recognized for its contributions to gut health, immune support, and recovery in both clinical and athletic settings.
Glutamine is used for these health conditions
Athletic and Exercise Aids (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Convalescence (Scientific)
Cuts (Scientific)
Diarrhea (Scientific)
Digestion (poor) (Scientific)
Exercise (Scientific)
Injuries (Scientific)
Leaky Gut Syndrome (Scientific)
Radiation Sickness (Scientific)
Surgery (healing from) (Scientific)
Ulcerations (external) (Scientific)
Ulcers (Scientific)
Wounds and Sores (Scientific)
Glutamine is used to support these body systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Muscles (Scientific)
Small Intestines (Scientific)
