Other names for Fruit
fruit
fruit concentrate
fruit extract
fruit (juice)
fruit {juice}
fruit juice
fruit juice concentrate
fruit juice, natural
fruit juice, powder
fruit juice powders
fruit {juices}
juice
{natural} fruit
natural fruit juice
natural fruit juice concentrate
natural fruit juice powder
natural fruit powder
organic fruit
Fruit acid (mixed)
Fruit acid (unspecified)
Fruit Blend
fruit blend (proprietary)
fruit flavonoids blend
fruit juice
Synopsis of Fruit
History
Throughout history, fruit has played a significant role in traditional medicine and wellness practices across diverse cultures. Ancient civilizations such as the Egyptians, Greeks, and Chinese recognized the health-promoting properties of fruits, often incorporating them into remedies for various ailments. Fruits like figs, dates, and pomegranates were prized not only for their nourishing value but also for their ability to support digestion, boost immunity, and promote vitality. In Ayurvedic and Traditional Chinese Medicine, specific fruits were prescribed to balance bodily energies, aid detoxification, and enhance overall wellbeing.
Many fruits are naturally rich in vitamins, minerals, antioxidants, and phytochemicals, which contribute to their therapeutic effects. For example, citrus fruits have been used to prevent and treat scurvy due to their high vitamin C content, while berries have traditionally been employed to support urinary tract health and improve circulation. Additionally, dried fruits such as raisins and prunes have long been recommended as gentle laxatives and digestive aids.
Herbalists have often combined fruits with other botanicals to maximize their medicinal benefits. Fruit extracts or whole fruits are commonly blended with herbs in teas, syrups, and tinctures to enhance flavor, increase palatability, and synergistically boost the efficacy of the remedies. For instance, elderberry is frequently paired with echinacea in immune-supporting formulations, while goji berries are mixed with adaptogenic herbs in tonic blends. The natural sugars and flavors of fruits also help make herbal preparations more enjoyable and accessible, encouraging consistent use and compliance with traditional healing regimens.
Overall, fruit’s historical use in medicinal remedies and herbal combinations highlights its enduring value as a cornerstone of natural health and wellness traditions worldwide.
Traditional and scientific validation
Fruit has been a staple of human diets for thousands of years, valued for its nutritional richness and palatability. Historically, ancient civilizations such as the Greeks, Romans, and Egyptians incorporated a variety of fruits into their diets, recognizing their ability to promote health and prevent hunger. Over time, fruit became synonymous with wellness, often recommended in traditional medicine for its perceived ability to support vitality and stave off disease.
Modern scientific research continues to validate many of these historical uses. Fruits are abundant sources of essential vitamins, minerals, dietary fiber, and phytochemicals such as polyphenols and flavonoids. Numerous epidemiological studies have associated higher fruit consumption with reduced risk of chronic conditions, including cardiovascular disease, certain cancers, and type 2 diabetes. For example, a review published in the British Medical Journal found that increased intake of fruits was linked to lower risk of all-cause mortality and cardiovascular disease.
Clinical trials have also explored the impact of specific fruit types, such as berries, citrus, and apples, on markers of health including blood pressure, cholesterol, and inflammation. While many findings are promising, results can be variable due to differences in study design, population, and fruit type. Thus, while the broad health benefits of fruit are supported by a growing body of evidence, further research is needed to clarify the effects of individual fruits and their bioactive compounds.
Overall, the inclusion of fruit as an ingredient in nutritional products leverages its historical reputation and growing scientific support, making it a valuable component of a balanced, health-promoting diet.
Fruit is used for these health conditions
Abdominal Pain (Traditional)
Anemia (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Scientific)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Colds (antiviral) (Traditional)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Colds (with fever) (Traditional)
Constipation (adults) (Scientific)
Constipation (children) (Scientific)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Fruit is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Capillaries (Traditional)
Circulatory System (Scientific)
Digestive System (Scientific)
Eyes (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Liver (Scientific)
Lungs (Traditional)
Lymphatics (Traditional)
Mucus Membranes (Traditional)
Rectum (Scientific)
Skin (Scientific)
Small Intestines (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Teeth (Scientific)
Urinary System (Traditional)
