Evodia
Other names for Evodia
aqueous evodia rutaecarpa extract
evodia
evodia berry extract
evodiae fructus
evodiae fructus extract
evodiae root extract
evodia extract
evodia extract, powder
evodia fructus extract
evodia fruit extract
evodia fruit extract, dry
evodia fruit extract, powder
evodia fruit powder extract
evodia lepta
evodia lepta extract
evodiamine 10% (evodia rutaecarpa) extract
evodiamine fruit extract
evodia, powder
evodia rutaecarpa
evodia rutaecarpa 98% extract
evodia rutaecarpa extract
evodia rutaecarpa fruit ext
evodia rutaecarpa fruit extract
evodia rutaecarpa, powder
evodia (tetradium ruticarpum) dried fruit liquid extract
evodia unripe fruit extract
rc-nos rutaecarpine extract
tetradium ruticarpum
tetradium ruticarpum fruit extract, dry
Synopsis of Evodia
History
Evodia (Evodia rutaecarpa), often referred to as Wu Zhu Yu in Traditional Chinese Medicine (TCM), is a medicinal plant with a rich history of use spanning over two millennia. Traditionally, evodia fruit has been employed as a warming herb to invigorate the digestive system and promote the flow of Qi (energy) throughout the body. Ancient Chinese healers valued its unique ability to address a range of ailments, including abdominal pain, nausea, vomiting, diarrhea, and headaches. In particular, evodia was frequently prescribed to alleviate coldness in the stomach, relieve menstrual discomfort, and support overall digestive well-being.
One of the hallmark remedies utilizing evodia is the classic TCM formula Wu Zhu Yu Tang, designed to harmonize the stomach and liver, calm rebellious Qi, and stop vomiting. This potent combination includes evodia alongside ginger, ginseng, and jujube, demonstrating the herb’s compatibility within multi-herbal blends. Such formulations showcase evodia’s versatility and synergistic potential, as it often amplifies the effects of companion herbs while providing its own warming and pain-relieving benefits.
Modern herbalists continue to explore evodia’s positive contributions, recognizing its broad spectrum of bioactive compounds, such as evodiamine and rutaecarpine. These constituents are linked to antioxidant, anti-inflammatory, and analgesic properties, further supporting traditional uses. When used thoughtfully within combination formulas, evodia enhances the therapeutic value of nutritional and herbal products, making it a valuable asset in both historical and contemporary natural medicine practices.
Traditional and scientific validation
Evodia, often referred to as Evodia rutaecarpa, is a traditional medicinal plant whose fruit, known as "Wu Zhu Yu" in Chinese medicine, has been used for centuries in East Asian herbal remedies. Historically, Evodia has been incorporated into formulas to address digestive complaints, headaches, and gynecological conditions. Its bioactive compounds, such as evodiamine and rutaecarpine, have attracted scientific interest due to their potential health-promoting properties.
Modern research has started to explore Evodia’s possible benefits. Preclinical studies indicate that evodiamine may possess anti-inflammatory, analgesic, and thermogenic effects, suggesting utility in weight management and pain relief. Some laboratory and animal studies have demonstrated that Evodia extracts can modulate key biochemical pathways, offering potential cardiovascular and metabolic benefits. In addition, early-stage research points to possible antimicrobial and antioxidant actions, supporting its traditional use for overall vitality and immune support.
However, while in vitro and animal studies are promising, robust clinical trials in humans are limited. The available clinical data are preliminary and often involve small sample sizes or are part of multi-herb formulations, making it difficult to attribute effects specifically to Evodia. Therefore, while historical usage and emerging scientific findings highlight Evodia’s potential as a valuable nutritional ingredient, more comprehensive human studies are needed to confirm its efficacy and safety. Nonetheless, Evodia remains a noteworthy botanical with a longstanding heritage and intriguing prospects for nutritional and functional product development.
Evodia is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bronchitis (Traditional)
Colds (general) (Traditional)
Congestion (lungs) (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Gingivitis (Traditional)
Headache (general) (Traditional)
Headache (sinus) (Traditional)
Headache (tension) (Traditional)
Inflammation (Traditional)
Injuries (Traditional)
Jaundice (adults) (Traditional)
Laryngitis (Traditional)
Nausea and Vomiting (Traditional)
Pain (general remedies for) (Traditional)
Phlebitis (Traditional)
PMS (general) (Traditional)
Evodia is used to support these body systems
Arteries (Traditional)
Blood (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Heart (Traditional)
Stomach (Traditional)
