Acer Truncatum bunge
Synopsis of Acer Truncatum bunge
History
Acer truncatum Bunge, commonly known as the Shantung maple, has a long-standing tradition in East Asian herbal medicine, particularly within Chinese remedies. Historically, various parts of the Acer truncatum plant—such as the leaves, seeds, and bark—have been utilized for their unique medicinal properties. Traditional healers valued the extracts for their reputed ability to invigorate the body, promote circulation, and aid in the management of joint discomfort. Decoctions and infusions made from its leaves or bark were often prescribed to alleviate symptoms of rheumatism, reduce swelling, and support liver health.
In folk medicine, Acer truncatum was sometimes combined with other botanicals like Angelica sinensis (Dong Quai) and Paeonia lactiflora (White Peony Root) to create synergistic blends intended to enhance blood flow and reduce inflammation. It was also frequently included in herbal formulas designed for general wellness, especially for promoting vitality and resilience during seasonal changes.
Modern research has begun to validate some of these traditional uses, discovering that Acer truncatum seeds are a rich source of nervonic acid—a fatty acid important for brain health and nerve regeneration. This has led to its incorporation in contemporary nutritional products aimed at supporting cognitive function and neurological well-being.
Overall, Acer truncatum Bunge stands out as a positive contributor to herbal and nutritional medicine. Its historical use in remedies and herbal combinations highlights its versatility and enduring value in promoting holistic health and vitality.
Traditional and scientific validation
Acer truncatum bungei, commonly known as Shantung maple, is a deciduous tree native to East Asia. Historically, extracts from its seeds and leaves have been used in traditional Chinese medicine for their purported benefits, including anti-inflammatory and antioxidant properties. In recent years, the seeds of Acer truncatum have garnered attention in nutritional science, particularly due to their oil content, which is rich in nervonic acid—a monounsaturated fatty acid believed to play a role in brain health and nerve cell maintenance.
Scientific studies have begun to explore the potential health benefits of Acer truncatum seed oil. Preliminary research suggests that nervonic acid supplementation may support cognitive function and neural repair, particularly in aging populations or individuals with neurodegenerative conditions. For example, a few clinical trials have investigated the tolerability and bioavailability of nervonic acid from Acer truncatum oil, indicating it is a safe and well-absorbed source in humans. Additionally, some in vitro and animal studies have demonstrated antioxidant and anti-inflammatory effects, suggesting potential protective roles against oxidative stress and cellular damage.
Despite these promising findings, robust clinical evidence in humans remains limited. Most available studies are preliminary, and further research is necessary to substantiate the claimed health benefits and to better understand the mechanisms of action. Nevertheless, the inclusion of Acer truncatum bungei in nutritional products highlights its potential as a valuable source of nervonic acid and bioactive compounds, supporting ongoing interest in natural ingredients for health and wellness.
Acer Truncatum bunge is used for these health conditions
Cardiovascular Disease (Scientific)
Free Radical Damage (Scientific)
Inflammation (Scientific)
Memory and Brain Function (Scientific)
Pain (general remedies for) (Traditional)
Wounds and Sores (Traditional)
