Pancreatitis

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Other names for Pancreatitis

Inflamed pancreas
Acute pancreatitis
Chronic pancreatitis
Pancreatic inflammation

Synopsis of Pancreatitis

Pancreatitis is the inflammation of the pancreas, a gland responsible for producing digestive enzymes and insulin. It can be acute (sudden and severe) or chronic (recurrent and long-term), and both types can lead to serious complications if not managed. Inflammation causes enzymes to activate prematurely, damaging pancreatic tissue and potentially affecting nearby organs.

Types of pancreatitis:

  • Acute pancreatitis: Develops suddenly and may resolve with treatment

  • Chronic pancreatitis: Ongoing inflammation causing permanent damage and impaired function

Common causes:

  • Gallstones (most common cause of acute pancreatitis)

  • Chronic alcohol use

  • High triglycerides or calcium levels

  • Autoimmune disease

  • Certain medications (e.g., diuretics, antibiotics)

  • Abdominal trauma

  • Genetic mutations (in chronic cases)

  • Pancreatic duct obstruction or infection

Symptoms may include:

  • Severe upper abdominal pain (may radiate to the back)

  • Nausea and vomiting

  • Fever

  • Swollen or tender abdomen

  • Rapid heartbeat

  • Fatty stools (in chronic cases)

  • Unintentional weight loss

When to see a doctor:
Seek immediate medical attention if you experience severe, sudden abdominal pain, fever, or persistent vomiting. Diagnosis is based on blood tests (e.g., amylase, lipase), imaging (CT, ultrasound), and symptom history. Severe cases may require hospitalization, IV fluids, fasting, and treatment for underlying causes.

Natural remedies for Pancreatitis

Follow a Low-Fat Diet: Reduces strain on the pancreas during digestion.

Avoid Alcohol Completely: A major trigger for both acute and chronic cases.

Eat Small, Frequent Meals: Helps reduce enzyme load on the pancreas.

Stay Hydrated: Dehydration worsens pancreatic inflammation.

Monitor Blood Sugar Levels: The pancreas regulates insulin production.