Hypoglycemia
Synopsis of Hypoglycemia
Hypoglycemia is a condition in which blood glucose levels drop below normal, typically under 70 mg/dL (3.9 mmol/L). Glucose is the body's primary fuel, especially for the brain, so a rapid or prolonged drop can lead to serious symptoms and, in severe cases, loss of consciousness or seizures.
Types of hypoglycemia include:
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Diabetic hypoglycemia: Caused by too much insulin or oral medication in people with diabetes.
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Reactive hypoglycemia: Occurs within a few hours after eating, often due to an exaggerated insulin response.
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Fasting hypoglycemia: Results from long periods without food, sometimes tied to liver or hormonal issues.
Common symptoms include:
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Shakiness or tremors
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Sweating
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Anxiety or irritability
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Rapid heartbeat
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Dizziness or lightheadedness
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Hunger
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Blurred vision
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Confusion, weakness, or difficulty concentrating
Severe hypoglycemia can cause seizures, unconsciousness, and in rare cases, death if untreated. It is most often seen in people managing diabetes with insulin or other glucose-lowering medications, but it can also occur due to poor diet, excessive alcohol intake, intense exercise, or metabolic disorders.
When to see a doctor:
Seek urgent care if you experience loss of consciousness, seizures, or repeated episodes of unexplained low blood sugar. Long-term or unexplained hypoglycemia should be evaluated with fasting tests, insulin levels, and diet analysis.
Natural remedies for Hypoglycemia
Eat Frequent, Balanced Meals: Include protein, healthy fats, and complex carbohydrates to stabilize blood sugar.
Carry Quick-Acting Carbs: Such as glucose tablets, juice, or dried fruit to address drops quickly.
Avoid Refined Sugar Alone: It may cause blood sugar spikes followed by crashes.
Limit Alcohol and Caffeine: These can interfere with glucose stability.
Exercise with Caution and Preparation: Always eat before activity and monitor blood sugar closely.
Ingredients
These raw ingredients are often used in alternative medicine to treat Hypoglycemia
adrenal cortex
alfalfa
amino acids
ashwagandha
biotin
cinnamon
fenugreek
fiber blend (proprietary)
licorice root
maltodextrin
moringa
omega-3 fatty acids
reishi mushroom
rhodiola
spirulina
thiamin (vitamin B1)
vitamin B
vitamin B6
vitamin C
vitamin D
zinc
oryza
Acetic acid
Adrenals
Algae (unspecified)
Adrenaline
Amino Acid (unspecified)
Amylopectin
Amylose
Brewer's Yeast
Brewer's Yeast
Branched-Chain Amino Acids
Beef liver
Barley Bran
Catecholamine
Corn syrup
Carbohydrate (mixed)
Carbohydrate (unspecified)
Carbohydrate
Dextrates
Dextrose
Fat (unspecified)
Fructose
Glucokinin
Glucose-Fructose Syrup
glucose
Grain (unspecified)
Gluconate
Glucose polymers
Glucose
Maltodextrin
Mother of Pearl
Maltodextrin
Oligosaccharide
Psyllium (not specified)
Polysaccharide
pyridoxine-alpha-ketoglutarate (PAK)
Polyol (unspecified)
Phodymprhenia pertusa
Starch
Sugar (unspecified)
Sugar
Total Fat
Vitamin B1
Vitamin B1 (thiamine diphosphate)
Vitamin B1 (fursultiamine)
Vitamin B6 (pyridoxal 5-phosphate)
Vitamin B6 (unspecified)
Vitamin B1 (thiamine pyrophosphate)
Yeast (Brewer's Yeast)