Colds (prevention)

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Other names for Colds (prevention)

Common Cold Prevention
Upper Respiratory Immunity Support
Viral Infection Prevention
Acute Respiratory Infection Prevention

Synopsis of Colds (prevention)

Preventing the common cold focuses on reducing exposure to viruses and strengthening the body’s immune defenses. The common cold, caused mainly by rhinoviruses, spreads easily through airborne droplets, direct physical contact, or contaminated surfaces. Because many different viruses can cause colds, and immunity to one strain does not prevent infection from another, ongoing preventive practices are important, especially during cold and flu seasons.

Lifestyle habits that maintain immune health, good hygiene practices, stress reduction, and targeted nutritional support can significantly lower the risk of catching a cold or minimize the severity of symptoms if infection occurs. There is no vaccine for the common cold, making natural and behavioral prevention strategies essential.

Types (Context of Prevention):

  • Daily Immune Maintenance: Ongoing support to keep the immune system strong.

  • Seasonal Prevention: Extra measures taken during peak cold seasons (fall and winter).

  • Situational Prevention: Focused steps after known exposure to someone with a cold (e.g., enhanced hygiene, immune boosters).

Common Causes of Cold Contraction:

  • Close contact with infected individuals

  • Touching contaminated surfaces (doorknobs, phones, etc.) and then touching face

  • Poor hand hygiene

  • Weakened immune system from stress, lack of sleep, or poor nutrition

  • Cold, dry air impairing mucosal defenses

Severity Factors (if Infected Despite Prevention):

  • Individual immune system strength

  • Viral load (amount of virus exposure)

  • Overall health, hydration, and nutrition status

When to See a Doctor:

  • Persistent or unusually frequent colds (more than 4–6 per year in adults)

  • Severe symptoms after minor viral exposure

  • If you have a chronic condition that worsens with infections (e.g., asthma, COPD, diabetes)

Natural remedies for Colds (prevention)

Handwashing: Wash hands frequently with soap and water for at least 20 seconds.

Avoid touching face: Especially eyes, nose, and mouth.

Stay hydrated: Keeps mucous membranes moist and effective as barriers.

Adequate sleep: Aim for 7–9 hours to keep immune cells functioning properly.

Balanced nutrition: Focus on fruits, vegetables, healthy fats, and lean proteins.

Stress management: Chronic stress suppresses immune function.

Physical activity: Moderate exercise boosts circulation and immune cell mobilization.

Humidity: Use a humidifier to maintain mucosal health in dry environments.

Seasonal supplementation: Support with immune-boosting nutrients during cold and flu seasons.

Ingredients

These raw ingredients are often used in alternative medicine to treat Colds (prevention)

allspice
aloe vera
alpha-carotene
anchovies
green chiretta
anthocyanins
arabinogalactan
astaxanthin
astragalus
waterhyssop
bamboo
basil
berry flavor
beta-pinene
Beta-Glucan
bilberry
bio ecolian (proprietary)
black cumin
black currant
black pepper
black tea
blackberry
blueberry
bасора
camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coating
coconut milk
colostrum
cowage seed
turmeric
echinacea purpurea
elderberry
exo-peptidase
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
hemp oil
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
mastic gum
microbial enzymes (proprietary)
milk
moringa
mustard seed
natural flavor
nettle
spruce
orange
oregano
oregon grape
PABA (para-aminobenzoic acid)
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
resveratrol
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
selenium
sphaeranthus indicus
spirulina
thyme
vegetable blend (proprietary)
vitamin C
vitamin D
seaweed
wasabia japonica
yeast
zinc
sarsaparilla
squawvine
tangerine
xanthium (cockleburs)
papaya
mugwort
nut grass
alpinia galangal
ferula assafoetida
pistacia integerrima gall
blackboard tree
peony
boxthorne
buckthorn
lemongrass
yerba santa
chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
menthol oil
aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
6-Methoxybenzoazolinone
Alcohol
Astragalus
Aralia
Angelica archanglica
Avens
Apple Cider Vinegar
Alkylamide (unspecified)
Asafetida
Aroma
Alpinia
African Ginger
Agastache
American Basil
Artemisia Herba-Alba
Average Herb Strength
Aldimine
Aliphatic alcohol
Ankaflavin
Anthraquinone
Aga
Ardisia
acacia
Allium tuberosum Rottl.
Allicin
Abrus
Amomum
Asarum heterotropoides
American Elder
Ammonium glycyrrhizinate
Antirrhinin
Ajuga
Artemisia
Andrographis paniculata
Algae (unspecified)
Alkaloid (unspecified)
Andrographolide
Asian Bayberry
Alaska Blueberry
Albizia (unspecified)
Allium (unspecified)
Alpinia (unspecified)
American Liverleaf
Asam gelugor
Alkyl (unspecified)
Algae
Anacard Or
Acerola
Abutua
Alkoxyglycerols
American Ginseng
Axocopaque
Andrographis
Alkaloids
Avian (unspecified)
African Basil
Aresaema (unspecified)
Asteracea
Allyl Sulfide
Alpha-pinene
Apple Acid (unspecified)
Aromatic acid (unspecified)
Alpha Glucans
Atractylodes
alkaloid
allyl isothiocyanate
Arabinogalactans
Alliin
Avian (unspecified)
Arabinogalactan
Antioxidant (unspecified)
Ananain
Asian Plantain
Ant
Ant
Allium tuberosum
Amomum subulatum
Amor seco
Arani
Artemisia (unspecified)
Ash (unspecified)
Aster (unspecified)
Atlantic Cedar
Atractylone
Adsorbant
beta-carotene
Black Seed
Blend (Combination)
Baker's Yeast
Belleric myrobalan
Bermuda Grass
Brassica oleracea (unspecified)
Bee Pollen
Baikal Skullcap
Botanical Blend
Bergenia Pacumbis
Bulking Agent
Baphicacanthus cusia
Bidens pilosa
Blackthorn
benzenoid (unspecified)
Blepharis
Balsam
Bishop's Weed
Bayleaf
Bioflavonoid
Bioflavonoids (mixed)
Betel
Burdock
Black garlic
Black galingale
Blend (Vitamin)
Billygoat plum
Bitter Grass
Bael
Boerhavia diffussa
Bioflavonoids (mixture)
Buckhorn Plantain
berry
Basil
Blue Wiss
Bacillus (mixed)
Baccharoides anthelmintica
Balsam (unspecified)
Bear Garlic
Black cardamom
Bur-Reed
boysenberry
Bicarbonate (mixed)
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)
Bioflavonoids
Beadlets
black salt
Bee products
Black Nightshade
Blue-Green Alage
Bacteria Blend
Black Currant
Bovine (not specified)
Beta Glucans
Black Pepper and White Pepper
Black Pepper
Bassia scoparia
Balsam pear
Biogenic amine
Borneol
Blend (combination)
Camellia sinensis
Coconut
Color
Curcuma wenyujin
Chinese Silkvine
Curry leaf
Cinnamomum
Copaiba balsam
Colostrum
Chrysanthemum maximum
Colloidal Silver
Cinnamic aldehyde
Chickweed
Colloid
Coriander
Citrus sinensis
Citrus (unspecified)
Cayenne Pepper
Capillary Artemisia
Chinese mugwort
Citron
Coltsfoot
Curcuminoid
Carry Me Seed
Citrus
Capsaicin
Cardamom
Capsicum
Colotsrum
California Goldenrod
Chinese Raisintree
Chlorophytum
Chokecherry
Cowherb
Curcuma amada
Clivers
Carrot fiber
Complex
cloves
Color (Natural & Artificial)
Coating
Catechin
Citrus Bioflavonoids
Capsaicinoids
Cabbage palm (not specifed)
Citral
Camu Camu Extract
Carrot
Cinnamaldehydes
Condonopsis
Comb
Cape gooseberry
Cassia (unspecified)
Cereal (unspecified)
Chinese Sumac
Chrysanthemum (unspecified)
Cistus
Common madia
Capsaicinoid
coconut oil
Clove
Chinese Rhubarb
Carbon
Chinese Licorice
Carrot oil
chrysanthemum
Citrus nobilis
Citrus reticulata
Chinese Pine
Citrus (mixed)
Commiphora wightii
Chlorine
Cinnamaldehyde
Coconut
Ceylon Ginger
Camu Camu
Citrus Unspecified
Catkin
Costus
Citrus oil
Ceylon Spinach
Capsaisin
Clementine
Clam
citrus spp.
Celosia
Cheese
Cambodium Cardamom
Color
Conehead Thyme
Currant
Cannabichromene
Carboxylic acid
Chrysophanics
Dianthus
Dihydrocapsaicin
Dog Rose
Diatomite
Dragonhead
Dwarf lilyturf
Dodeca-2E, 4E, 8Z, 10Z/Etetraenoic Acid Isobutylamide
European Elder
Echinacea (unspecified)
Excipients
Echinacea tennesseensis
Empresstree
Eclipta
Echinacea (various)
English Oak
Echinacea
Elder
Echinacea angustifolia
Echinacea pallida
European Barberry
Echinacea purpurea
Elderberry (unspecified)
Essential oil (unspecified)
Essential Oil Blend
Echinacea (mixed)
esters
European-Five Finger Grass
Ethanol
elderberry
esters (unspecified)
Flavor
Fruit (unspecified)
Fenuside
flavan-3-ols
Flavonoids
Fragrant Angelica
Flavonoid glycosides
Filler
Fungus
Flavonoid (unspecified)
Flowering quince
Finger Leaf Morning Glory
Flavoglycosides
Fruit (unspecified)
Flavor (Natural & Artificial)
Five-Leaf Cassia
Fruit acid (unspecified)
Fruit Blend
Flavanoid (mixture)
Goldthread
Genseng (not specified)
Gelcap
Geraniol
Ground Ivy
Gnaphalium
gamma-terpinene
Goldthread (unspecified)
Garlic
Glycyrrhiza (unspecified)
Glycoside (unspecified)
Green Tea
Greater galangal
Gallesia
Glechoma hederacea
Ginseng, American
Gallotannin (unspecified)
Green tea antioxidant (unspecified)
Galactooligosaccharides
GTCP
Gardenia
Ginger oleoresin
Ginseng, Panax
Great Plantain
Green onion
Galanga
Ginger
Glycerite
Glycoprotein (unspecified)
Hu Zhang
Honeysuckle
Honeybush (unspecified)
Hydroxycinammic acid
Halitum
Honey Bee
Honduran Sarsaparilla
Holy Basil Herb
Hedyotis (unspecified)
Honey
Himalayan Fir
Heal-All
Hedyotis
Holarrhena (unspecified)
Hoenelen
Honey loquat syrup
Honeydew
Herbal Blend
Holy Basil
Hemp Agrimony
Herb Robert
Himalaya Berry
Hemp
Horsemint
Indian Madder
iridoids
Isoquinoline alkaloids
Isatis
Ilex (unspecified)
Indian Elecampane
Indian Redwood
Iris
Isomers (unspecified)
Ignatius Bean
Japanese Apricot
Juice (unspecified)
Japanese Elder
Japanese Horseradish
Juniper
Kokilaksha
Kombucha Tea
Korean Pine
lemongrass
Lime
Leek
Lebbek
Litsea
Lomatium
Lactobacillus brevis
Laggera pterodonta
Licorice (various)
Limonene
Luffa
Ligustrum
Lesser Galangal
Lactobacillus fermentum
Lodhtree
Luo San
Ligustrazin
Lingustilides
Lemon
Lentein
Lysozyme
Lo Han Guo
Lavandula (unspecified)
Labrador Tea
Lactoglobulin (mixed)
Luo Han Guo
Ligusticum
Linalool
Lewis's monkey flower
Larch arabinogalactan
Masson Pine
Mandarin
Malt (unspecitied)
Mountain Pepper
Mustard
Moringa
Myrtle
Morinda
Mandarin
Marine Protein
Melia (unspecified)
Moroccan oregano
Monoterpenes
Mushrooms
Moisture
Mace
Morinda (unspecified)
Molluscs
Marshmallow
Mountain pepper (unspecified)
Marshmallow
Meadow sage
Marine colloids
mandarin orange
Marigold (unspecified)
Mushroom (unspecified)
Maple (unspecified)
Mucolase
Nucno Pichana
Nardostachys
Natsudaidai
Natural flavor(s)
Nutmeg & Mace
Ophiopogon
oregano
Orange (unspecified)
Oregon Barberry
onion
Oroxylum indicum
Oligosaccharide
organic acid (unspecified)
Onosma bracteatum
Oxystelma
Oryza Sativa
Oldenlandia
Oleoresin (unspecified)
Origanum (unspecified)
orange pigment
Purslane
Polymorpha (unspecified)
Phenylpropanoids (unspecified)
perilla
Pangamic Acid
Polyphenols
Proprietary Blend (Vitamin)
Phenolic Acid
Pussy Ears
Polygonatum (unspecified)
Prunus (unspecified)
Phosphate ascorbate
Pepper (unspecified)
Paris polyphylla
Pansit-pansitan
Phthalide
Pelargonium (unspecified)
Pyrrosia
Piper retrofractum
Plankton fossil
Piper nigrum
Prickly Ash (Unspecified)
Pineapple
Probiotic (unspecified)
Parsley
Physalis angulata
Pretty Face
Pungent compounds (unspecified)
Peony (unspecified)
Petiveria
Plantain (common or English)
phenolics (various)
Polyphenols (mixed)
Polyphenols (npt specified)
Phodymprhenia pertusa
Pantothenic Acid (Vitamin B5)
Quercetin
Qunice
Quercetin
Rhemannia
Red root (unspecified)
Rice
Raspberry
Red seaweed (unspecified)
Rasperries (mixed)
Rubiaceae (unspecified)
Red Raspberry
Rose Hip
Rosemary
Rooibos
Reed Herb
Ricinoleic acid
Softgel/ Soft gel
Sophora flavescens
Schizonepeta
Southern Prickly Ash
Sichuan Lovage
Sicklepod
Sesbania
Sharp-leaf galangal
Stinging Nettle
Savory (unspecified)
Sete sangrias
Siberian Fir
Smartweed
Solanaceae (unspecified)
Sesquiterpenes
Sea vegetation (unspecified)
Sweet Orange
Sweet Annie
Salvia (unspecified)
Stabilizers
Southern Tsangshu
Solanum indicum
Sea water
Sickle-leaf hare's ear
Serum
Syrup
Salicylic Acid
scallion
Sambucus nigra
Salt (Himalayan)
Sage-leaf alangium
sage oil
Sagebrush
Spantholobus
Sprout (unspecified)
Stinging Nettle
Scordinin
Sinigrin
Sweet Violet
Sea Buckthorn
Shogaol
Saccharomyces cerevisiae
Seaweed (unspecified)
Squash (unspecified)
Sandalwood
Spanish Thyme
Scabrous Gentian
Sage
Summer Savory
saponins
Sarsaparilla (mixed)
Shiny-Leaf Prickly Ash
Sumac
Star Anise
Sambucus Nigra (unspecified)
Sesbania grandiflora
Small Cranberry
seaweed
Thyme
Terpenoids
Tea (unspecified)
Terpene
Tea (mixed)
Tissue (unspecified)
Thymus
Thymus
Tamaricaceae (unspecified)
Tonka Bean
Thiosulfanate
Tea (not specified)
Tayuya
Thatch screw-pine
Thaumatococcus daniellii
Terpenoid (unspecified)
Thymus
Type-A Polymers
Trichosanthes
Tulbaghia
Tannates
Tallow
Thiosulfinate
Teri Pod
Thymus
Tremella (unspecified)
Umckaloabo
Vitamin D (mixed)
Vervain
Vegetable (unspecified)
Vitamin A (retinol)
Vitamin C (calcium ascorbate)
Vitamin C (ascorbic acid)
Vitex negundo
Vitamin C (not specified)
Vitamin C (unspecified)
Vegetable Source
Vitamin C (ascorbic palmitate)
Vitamin A
Vitamin A (not specified)
Vietnamese sophora
Vitamin A (mixed)
Vitamin D
Vitamin D (cholecalciferol)
Vitamin C (ascorbyl palmitate)
Vitamin C
Violet (unspecified)
Viola (unspecified)
Vitricin
Water
White Tea
White thyme
White Rice
Watercress
Wasabia japonica
Water Pepper
White Sorghum syrup
White Nettle
Wild Bergamot
Wulinshen
Wine
Winter Savory
Yerba buena
Yogurt
Yerba Santa
Yogurt
Yellow Ginger
Zingiberene
Zinc Ascorbate
Zinc Picolinate
Zinc Yeast
Zinc
Zingerone
Zinc