Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Shen-chu (also known as Shenqu or Massa Fermentata) is primarily justified by traditional use in the treatment of belching and other digestive complaints. In Traditional Chinese Medicine (TCM), Shen-chu is a fermented mixture of wheat flour and various herbal ingredients. It has been used for centuries as a digestive aid, particularly for symptoms such as food stagnation, bloating, poor appetite, and belching. According to TCM theory, Shen-chu is believed to "harmonize the stomach" and "promote digestion," making it a common component in herbal formulas targeting indigestion and related symptoms.

Scientific studies on Shen-chu's efficacy specifically for belching are limited. Some research has explored its general digestive effects, showing that the fermentation process produces enzymes (such as amylase and protease) that can help break down carbohydrates and proteins, potentially easing digestive discomfort. However, these studies are generally small, preliminary, or focus on broader digestive complaints rather than belching alone.

In summary, while Shen-chu is widely used in traditional medicine for belching and indigestion, robust scientific validation is lacking. The evidence supporting its use for belching is primarily traditional, with limited scientific support, and the overall quality and quantity of evidence is moderate at best.

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