Evidence supporting the use of: N-acetyl-cysteine (NAC)
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

N-acetyl-cysteine (NAC) is used as an adjunctive therapy in Inflammatory Bowel Disorders (IBD), such as Crohn’s disease and ulcerative colitis, primarily based on preclinical and limited clinical evidence. The rationale centers on NAC’s antioxidant and anti-inflammatory properties. It is a precursor to glutathione, a key intracellular antioxidant, and has been shown in animal models to reduce oxidative stress and modulate inflammatory pathways implicated in IBD pathogenesis.

Several animal studies have demonstrated that NAC supplementation can reduce colonic inflammation, oxidative damage, and tissue injury in chemically-induced models of colitis. For example, NAC has been shown to decrease levels of pro-inflammatory cytokines (such as TNF-α and IL-1β), inhibit NF-κB activation, and improve histopathological scores in colitis models. These findings suggest a mechanistic basis for its use in IBD.

Human data remain limited. A few small clinical trials and case series have explored NAC as an adjunct to standard therapies (like mesalamine or corticosteroids), with some studies reporting improvements in clinical symptoms and inflammatory markers, while others have shown no significant benefit. The evidence is not yet robust enough to warrant routine clinical use, but ongoing research continues to evaluate its potential.

In summary, NAC’s use in IBD is supported by promising preclinical evidence and initial human studies, but larger, well-controlled clinical trials are needed to establish its efficacy and safety. Therefore, the scientific support is modest (rated 2/5), and its use should be considered experimental or adjunctive at this time.

More about N-acetyl-cysteine (NAC)
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2'-Fucosyllactose
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Acemannan
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algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
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bacillus subtilis
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beta caryophyllene
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Bifidobacterium breve
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bioflavonoids
Boswellia
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Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
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celandine
chamomile
chirata
cichoric acid
citrus pectin
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cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
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fiber
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flavans
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fucoidan
galactooligosaccharides
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Glycomacropeptides
Glycosphingolipids
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Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
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lactiplantibacillus plantarum
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Lactobacillus crispatus
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