Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Mountain Pepper (Tasmannia lanceolata), native to Australia, has been traditionally used by Indigenous Australians for various ailments, but its use specifically for fungal infections is primarily supported by more recent scientific investigation rather than long-standing traditional practice. Laboratory studies have demonstrated that extracts from Mountain Pepper leaves and berries contain polygodial, a sesquiterpene dialdehyde with notable antifungal properties. In vitro research has shown that polygodial is active against a range of fungal pathogens, including Candida albicans and some dermatophytes. However, most evidence to date is limited to cell culture studies; there is a lack of robust clinical trials or in vivo studies supporting its effectiveness for treating fungal infections in humans. Therefore, while there is promising preliminary scientific evidence (hence the rating of 2), more research is needed to establish safety, efficacy, and appropriate dosing in clinical settings. In summary, Mountain Pepper's use for fungal infections is rooted in laboratory findings rather than long-standing traditional use or strong clinical evidence.

More about Mountain Pepper
More about Fungal Infections

Other ingredients used for Fungal Infections

Other health conditions supported by Mountain Pepper

Products containing Mountain Pepper