Evidence supporting the use of: Lipstatin
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Lipstatin is a natural product isolated from Streptomyces toxytricini and is best known as the chemical precursor to orlistat, a prescription drug used in the treatment of obesity. The scientific rationale for its use in supporting or treating poor fat metabolism is well-established: lipstatin is a potent and specific inhibitor of pancreatic lipase, the primary enzyme responsible for the breakdown of dietary triglycerides in the intestine. By inhibiting this enzyme, lipstatin effectively reduces the absorption of fat from the diet, leading to decreased calorie intake and potential weight loss. The clinical efficacy of orlistat, a hydrogenated derivative of lipstatin, is supported by numerous double-blind, randomized controlled trials demonstrating its effectiveness in promoting weight loss and improving markers of metabolic health in individuals with obesity or metabolic syndrome. Although lipstatin itself is not used directly in clinical practice due to stability and formulation issues, its mechanism of action and the success of its derivative orlistat provide strong scientific validation for the use of lipstatin-class compounds in addressing disorders of fat metabolism. Thus, the use of lipstatin-related compounds for poor fat metabolism is justified by high-quality scientific evidence, particularly in the context of obesity management.
Other ingredients used for Fat Metabolism (poor)
3-desoxy-7-KETO-DHEA7-Keto-DHEA
Acetyl L-carnitine
Alpha methyl tetradecylthioacetic acid
alpha-linolenic acid (ALA)
AMP-activated protein kinase (AMPK)
anchovies
apple cider vinegar
artichoke
avocado
barberry
Berberis (unspecified)
beta-hydroxybutyrate
bile salt
biotin
black ginger
capric acid
capsaicin
capsaicinoids
capsiate
capsinoids
cardarine
carqueja
cha de bugre
chia seed
choline
cinnamon
coconut oil
Coleus forskohlii
conjugated linoleic acid (CLA)
coriander
dandelion
diacylglycerol
dihydrocapsiate
ephedrine
epigallocatechin gallate (EGCG)
evodiamine
fenugreek
flavanones
flavonols
forskohlii root
forskolin
fucoxanthin
garcinia
ginger
glucomannan
grains of paradise
guggul
gymnemic acids
hesperetin
Higenamine
hydroxycitric acid
isomaltulose
kelp
l-carnitine
lecithin
Legume protein
linoleic acid (LA)
lipase
lipstatin
macadamia
medium chain triglycerides (MCT)
Milk thistle
Monounsaturated fat
Oleoylethanolamide
omega-3 fatty acids
omega-7 fatty acids
oolong tea
Palatinose
palmitate
pantethine
Perperine
phaseolamin
phospholipids
Pinolenic acid
polyphenols
Rauwolscine
robusta coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
turmeric
Ursolic Acid
vitamin B
Wakame
Walnut
Yohimbine
Zinc
