Chinese Rhubarb
Other names for Chinese Rhubarb
certified organic rhubarb
certified organic rhubarb aqueous extract
certified organic rhubarb (rheum palmatum) root extract
certified organic turkey rhubarb extract
certified organic turkey rhubarb (rheum palmatum) dried root liquid extract
certified organic turkish rhubarb
chinese (a.k.a. turkey) rhubarb
chinese (a.k.a. turkey) rhubarb extract
chinese rhubarb
chinese rhubarb extract
chinese rhubarb, powder
chinese rhubarb (rheum officinale) powder
chinese rhubarb (rheum palmatum) powder
chinese rhubarb (rheum palmatum) root extract
chinese rhubarb rhizome, root extract
chinese rhubarb rhizome, root extract, cured
chinese rhubarb root
chinese rhubarb (root) extract
chinese rhubarb root extract
chinese (turkish) rhubarb
da huang extract
da huang (rheum palmatum)
da huang (rheum palmatum) dried rhizome liquid extract
da huang rhizome extract, dry
indian rhubarb
indian rhubarb extract
indian rhubarb root extract
indian rhubarb root extract 4:1
organic chinese rhubarb
organic rhubarb
organic rhubarb root (rheum palmatum) powder
organic turkey rhubarb
organic turkish rhubarb
rhei
rheum officinale
rheum officinale rhizome extract
rheum officinale root extract
rheum palmatum
rheum palmatum extract
rheum palmatum rhizome extract
rheum palmatum rhizome extract, dry
rheum palmatum root
rheum palmatum root extract
rheum palmatum root extract, aqueous
rheum palmatum root extract, dry
rheum palmatum root, rhizome extract
rheum sp.
rhizoma rhei root extract
rhubarb
rhubarb 4:1 extract
rhubarb c/s
rhubarb extract
rhubarb extractives
rhubarb juice
rhubarb juice powder
rhubarb juice, powder
rhubarb liquid extract
rhubarb powder
rhubarb (rheum officinale) powder
rhubarb (rheum officinale) root extract
rhubarb (rheum palmatum) (root) extract powder
rhubarb rhizome with root (rheum palmatum) extract
rhubarb rhizome w/root liquid (rheum palmatum) extract
rhubarb rhizome w/root (rheum palmatum) extract
rhubarb root
rhubarb root extract
rhubarb root extract, aqueous
rhubarb root powder
ruhbarb
turkey rhubarb
turkey rhubarb extract
turkey rhubarb, powder
turkey rhubarb root
turkey rhubarb root {extract}
turkey rhubarb root extract
turkey rhubarb root extract, dry
turkey rhubarb root powder
turkish rhubarb
Synopsis of Chinese Rhubarb
History
Chinese Rhubarb (Rheum palmatum), also known as Da Huang, boasts a rich history as a staple in traditional Chinese medicine (TCM) dating back over 2,000 years. Revered for its potent properties, Chinese Rhubarb was historically employed as a purgative agent, used to relieve constipation and clear heat from the body. Ancient texts such as the "Shennong Bencao Jing" describe its ability to dispel stagnant blood, promote healthy digestion, and detoxify the liver and intestines.
Throughout centuries, Chinese Rhubarb became integral in classical remedies for a variety of ailments. It was commonly prescribed to address abdominal pain, jaundice, and dysentery, and also used externally to treat burns and infections. Its remarkable capacity to stimulate bowel movements made it invaluable for cleansing the body and supporting overall well-being.
In herbal combinations, Da Huang is often blended with other botanicals to enhance its effects and balance its intensity. For example, in the renowned formula Da Cheng Qi Tang, it is combined with mangxiao (mirabilite), zhishi (bitter orange), and houpo (magnolia bark) to synergistically promote intestinal health and address severe constipation. Its inclusion in formulas is carefully balanced to maximize efficacy while minimizing harshness, and it is frequently paired with herbs that protect the stomach and harmonize digestion.
Today, Chinese Rhubarb continues to be celebrated in both Eastern and Western herbal traditions for its gentle yet effective support of digestive and liver health. Its longstanding reputation as a detoxifier and restorative herb underscores its invaluable contributions to holistic health and wellness.
Traditional and scientific validation
Chinese Rhubarb (Rheum palmatum), known as "Da Huang" in traditional Chinese medicine (TCM), has a long-standing history of use for promoting digestive health and detoxification. Historical texts dating back over two millennia document its application as a purgative to relieve constipation, as well as for addressing gastrointestinal discomfort, fever, and even infections. Its therapeutic actions are attributed to bioactive compounds such as anthraquinones (e.g., emodin, rhein, and aloe-emodin), which are believed to contribute to its laxative and anti-inflammatory properties.
Modern scientific research has begun to explore the potential health benefits of Chinese Rhubarb. Several in vitro and animal studies have demonstrated its antioxidant, antibacterial, and hepatoprotective properties. Notably, clinical trials suggest that extracts of Rheum palmatum may help alleviate symptoms of constipation, especially in populations with chronic bowel issues. A number of studies have also examined its use as an adjunct therapy in liver disorders, with some evidence pointing toward improvements in liver function markers.
While these findings are promising, large-scale and well-controlled clinical trials are still needed to fully validate the effectiveness and safety of Chinese Rhubarb in various health applications. Nonetheless, its long history of use and emerging scientific data make Chinese Rhubarb a valuable ingredient in nutritional products, especially those targeting digestive health. As research continues, it may reveal new therapeutic potentials for this traditional botanical.
Chinese Rhubarb is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Appendicitis (Traditional)
Blood in Stool (Traditional)
Blood Poisoning (Traditional)
Bloodshot Eyes (Traditional)
Boils (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Cancer Treatment (reducing side effects) (Traditional)
Cholera (Traditional)
Cholesterol (high) (Traditional)
Circulation (poor) (Traditional)
Cirrhosis of the Liver (Traditional)
Colds (general) (Traditional)
Colds (with fever) (Traditional)
Colic (adults) (Traditional)
Colic (children) (Traditional)
Colitis (Scientific)
Constipation (adults) (Scientific)
Constipation (children) (Traditional)
Diabetes (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Diverticulitis (Traditional)
Edema (Traditional)
Fatigue (Traditional)
Fatty Liver Disease (Scientific)
Fever (Traditional)
Gall Stones (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Gingivitis (Traditional)
Gonorrhea (Traditional)
Chinese Rhubarb is used to support these body systems
Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Intestinal System (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Rectum (Traditional)
Stomach (Traditional)
