Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Anamu (Petiveria alliacea) has a long history of use in traditional medicine, especially in Central and South America, the Caribbean, and parts of Africa. Traditional healers have applied anamu preparations, such as poultices or decoctions, to wounds, bruises, and other injuries to promote healing and reduce inflammation. The rationale for its use is largely based on ethnobotanical knowledge, with reports that it possesses antimicrobial and anti-inflammatory properties. These properties are believed to help prevent wound infections and possibly accelerate tissue repair.

Scientific studies on anamu’s effectiveness specifically for treating injuries in humans are limited and mostly preclinical. Some laboratory and animal studies have demonstrated that extracts of anamu possess antibacterial, antifungal, and anti-inflammatory activities, which could theoretically be beneficial in injury management. However, there is a lack of rigorous clinical trials confirming these effects in human wound healing or injury contexts. Thus, while there is a plausible mechanism of action suggested by laboratory evidence, current support for its use in treating injuries remains primarily traditional, with only modest scientific backing. Safety and efficacy in this application have not been thoroughly established.

More about Anamu
More about Injuries

Other ingredients used for Injuries

Other health conditions supported by Anamu

Products containing Anamu