Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Turkey tail mushroom (Trametes versicolor) has a long history of use in traditional medicine, but its application to support or treat infections is also supported by scientific evidence. The mushroom is particularly noted for its immunomodulatory effects, largely attributable to its polysaccharopeptides, such as PSK (polysaccharide-K) and PSP (polysaccharopeptide). These compounds have demonstrated the ability to enhance immune function, including stimulating the activity of natural killer (NK) cells, T-cells, and macrophages, which are all vital for defending against infections.

Several in vitro and animal studies have shown that extracts from turkey tail can boost host immune responses to various pathogens, including bacteria and viruses. Clinical trials in humans are more limited, but some small studies suggest that turkey tail supplementation may improve immune parameters in immunocompromised individuals, such as cancer patients undergoing chemotherapy, thereby potentially reducing infection rates. However, direct evidence for its efficacy in treating acute infections is less robust, and most research focuses on immune support rather than direct antimicrobial action.

Overall, while turkey tail mushroom is not a replacement for standard antimicrobial therapies, there is moderate scientific support (evidence rating: 3/5) for its use as an adjunct to support immune function, which could indirectly help the body resist or recover from infections. More rigorous, large-scale clinical trials are needed to further clarify its role in infection management.

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Products containing turkey tail mushroom

Nature's Sunshine Power Meal
Nature's Sunshine Power Meal