Evidence supporting the use of: Capers
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Capers (Capparis spinosa) have a long history of use in traditional medicine, particularly in the Mediterranean, Middle Eastern, and some Asian cultures. Traditional systems such as Unani and Ayurveda have used various parts of the caper plant—including the buds, leaves, and roots—for their purported benefits on the liver and digestive system. In these traditions, capers have been considered to have hepatoprotective (liver-protecting) properties and have been used to help with liver disorders such as jaundice and hepatitis. However, while traditional texts and ethnobotanical surveys document these uses, the scientific validation is limited. Some in vitro and animal studies suggest possible antioxidant and anti-inflammatory effects of caper extracts, which could theoretically contribute to liver health, but there is a lack of robust human clinical trials to confirm efficacy and safety for hepatic support. Thus, the use of capers for hepatic system support is primarily justified by traditional use rather than strong scientific evidence. The overall evidence rating is modest, reflecting the gap between historical use and modern clinical validation.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Fringetree
Flavonolignan
Ginsenosides
Gamma-Glutamylcysteine
Gallate
glucose
Glycocholic acid
Glycyrrhetinic Acid
Glycyrrhizin
Gentiana manshurica
Glycochenodeoxycholic acid
Other body systems supported by Capers
BloodCapillaries
Digestive System
Gastrointestinal Tract
Heart
Hepatic System
Liver
Spleen
Stomach