Evidence supporting the use of: EPA (eicosapentaenoic acid)
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Eicosapentaenoic acid (EPA), an omega-3 polyunsaturated fatty acid primarily found in marine sources such as fish oil, has robust scientific validation for its use in lowering high triglyceride levels. Multiple large-scale, randomized controlled trials and meta-analyses have demonstrated that EPA supplementation significantly reduces serum triglyceride concentrations, particularly in individuals with hypertriglyceridemia. EPA is thought to exert its triglyceride-lowering effects by reducing hepatic very-low-density lipoprotein (VLDL) synthesis and secretion, enhancing beta-oxidation of fatty acids, and inhibiting lipogenesis in the liver. Prescription formulations of EPA (such as icosapent ethyl) are approved by regulatory agencies like the FDA specifically for the treatment of severe hypertriglyceridemia. Clinical guidelines from organizations such as the American Heart Association and the Endocrine Society recommend EPA-containing omega-3 fatty acids as an adjunct to diet in patients with elevated triglycerides, especially when lifestyle modifications alone are insufficient. Importantly, EPA may have a more favorable safety and efficacy profile compared to mixed EPA/DHA formulations, particularly in terms of not raising LDL cholesterol. The REDUCE-IT trial (2019), which used high-purity EPA, demonstrated not only significant reductions in triglyceride levels but also a decrease in major cardiovascular events among high-risk patients. Thus, the use of EPA for lowering triglycerides is well-supported by high-quality scientific evidence and is integrated into current clinical practice.
More about EPA (eicosapentaenoic acid)
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Other ingredients used for Triglycerides (high)
akkermansia muciniphilaalgal oil
alpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
banaba
beet
berberine
bergamot
Beta-Glucan
black currant
black garlic
sesame
black tea
blueberry
broccoli
calamari oil
canola oil
catechins
chia seed
chokeberry
choline
coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
daidzin
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
flaxseed
fruit and vegetable blend (proprietary)
genistein
genistin
glucomannan
grape
grapefruit
green tea
guar gum
guggul
hawthorn
hesperetin
hibiscus
inulin
knotweed
kale
krill oil
kudzu
l-carnitine
l-taurine
lecithin
lignans
linoleic acid (LA)
lycopene
mackerel
magnesium
maqui berry
matcha
naringin
niacin (vitamin B3)
oat
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
pantethine
perilla
phospholipids
pine bark
plant sterols
pomegranate
pomelo
quercetin
quinoa
red yeast rice
resveratrol
safflower oil
sardines
silymarin
black ginger
soybean
spirulina
sterols
stevia
strawberry
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vitamin C
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
lingzhi
sunflower
yerba mate
goji berry
amaranth
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-hydroxyisoleucine
Arjuna
Aronia melanocarpa
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Alpha phytosterol
Algal protein
Arjunic Acid
Algalin
Alliin
Arabinoxylan
Argan nut oil
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Buglossoides arvensis
Brutieridin
Brassica
Brazil nut
Buckwheat
Bottle gourd
California chia
Cardarine
Chitosan
Camelina Oil
Cod Liver Oil
Coriander
Cashew
Cyanidin
chlorogenic acid
Chinese Fleeceflower
Cynarin
Cruciferous
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Danshen
Daidzein
Dragon Fruit
Diosgenin
Eriocitrin
Emblicanin
Eicosatetraenoic acid
Eicosapentaenoic Acid
Echium
Ecklonia
Isoflavones
Pistachio
Soy Protein
walnut
Other health conditions supported by EPA (eicosapentaenoic acid)
Alzheimer's DiseaseAngina
Arrhythmia
Arteriosclerosis
Arthritis
Asthma
Autism
Bipolar Mood Disorder
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Dysmenorrhea
Endometriosis
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Lupus
Memory and Brain Function
Migraine
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Psoriasis
Rheumatoid Arthritis
Stress
Strokes
Triglycerides (high)
Wounds and Sores